Every time we come up around the coast, we make a special detour to visit Passo. The pizzas are fabulously authentic, wood-fired, and use a long ferment process for the dough (perfect if you are gluten intolerant as this process removes most of it). The drinks are delicious and the gelato is the perfect way to finish off the meal. The service is so friendly. We sat outside in the little patio area, which was perfect for a sunny day. Definitely recommend and can't wait to visit again.