Pasta Jay's

Came here because we heard their gluten-free pasta was good. And it is! The gluten-free pizza is also on point. I wouldn’t recommend the Alfredo sauce (fairly bland, even with more table Parmesan and salt). Also, the service dropped off with the business… when it was busiest, the attention was regular but as it thinned out, attention became less frequent. Also, they started cleaning the windows while we still eating, and the smell of windex adds nothing to the food. Also note: the vegetarian and gluten-free options are on the same menu, with little differentiation between them ; fortunately the waiter was on the ball and made sure we got the gluten-free options.

Really disappointed in both dishes we ordered for takeout. The Pasta D’Madeline (chicken alfredo) was extremely bland. The sauce had almost no flavor, and the chicken looked and tasted like reheated frozen strips. The Pasta Noto sauce was also very bland basic red sauce (when the menu said tomato basil cream sauce). Honestly would have preferred basic jarred sauce. Lastly, don’t bother with the gluten free pasta; it was mostly disintegrated, mushy fragments of noodles.

Food was delicious! A bit over priced, even for a tourist town. At check out they required 18% or higher for tip, total for a family of 5 (2 little kids), it was $140. Other places we ate at were on average $80, so this was a bit steep for us. They did have a gluten free menu, which was fantastic for our son with celiacs. Again, really good food, just pricey.