Jazzy piano music played as we entered and continued through most of our dinner. We were an eclectic group of carnivores, a vegetarian, a vegan and a gluten intolerant- all of pure palate were satisfied. Service was polite, professional and attentive. A few stand out items from the menu- beet caponata, thin and crisp pizza and eggplant Parmesan, ricotta cheesecake and vegan triple chocolate terrine . Everything was beautifully prepared and garnished, brought to the table in sequence at the appropriate temperature.