Pastel restaurant

Lovely lunch option with good food and nice atmosphere. Gluten free no problem.

Excellent chef restaurant led by Gal Ben Moshe which is the owner of the PRISM restaurant that got a Michelin Star in Berlin! We came to a friday dinner . We recieved the square table in the middle of the restaurant. The food was delicious,we had some gluten free and Vegan options (not to many, the dishes just excluded te gluten where is possible). The restaurant located in the middle of Tel Aviv connected to the Tel Aviv Museum of Art. There is a big parking under the restaurant so it was very easy to find a parking. The dishes were very tasty, contemporary menu, fresh fish from the local fishermen. The price was a bit expensive, paid around 2200 ils for 6 people. The clientele were families, couples, business partners (I suppose...) as the restaurant is prestige and well designed and even won in 2014 the first place at the Space Design Award Idea-Top . The atmosphere was nice ,not to noisy ,the music was nice . The service was excellent, the waiter took an order from each one of us and took notes about the allergies of the members to try to change the dishes if possible. I think the only thing that annoyed me a bit is that the plates were a bit sticky when I touched some of them (sticky like... not so clean). In overall the restaurant is excellent and I will probably come back for another dinner. Very recommended.

Probably the best place for fine dining in Tel Aviv. Gluten free options and professional staff✨ Vibe 10/10 Food 9/10 All the starters are worth the try. Fish plates are fantastic For dessert: cheesecake