שי חדד

Google review

I came with my partner and I am celiac. We pointed out to the waiter, of course, the sensitivity that ignored it in a shocking way. An antipathetic waiter with a sour face We asked for a gluten-free taco and a regular one and of course they put both on the same plate and touched each other and the waiter's answer is that the place is not sterile. And I ask - if I'm allergic to nuts, will you put nuts on half the dessert??? Horrible answer and the minimum! It is to separate plates. I will not return and will not recommend.

סער טל

Google review

A wonderful place even for non-celiac people. Everything is delicious and accurate. Recommend their Borax

הילה גרוברמן

Google review

It was excellent and courteous service. I took gluten free and they video everything is sterile. Really recommend

Nir Sirota

Google review

Bakery for gluten-free products

Tony Harold

Google review

Sophie is great and her baking is excellent but the woman in the shop selling the food is antipathetic and doesn't care about coeliacs. I needed advice from Sophie about France because there are recurring downfalls - I get served plain bread 50% of the time no matter what I say in English or French. Restaurants in Europe are required to provide allergen information, it is not voluntary like in Israel, so something is broken in France. Celiac is also a community that is happy to offer advice. Asking for advice from a French woman who knows the country and the nuances will help me improve, after all, I succeed half the time. The woman who sells in the business does not want to know and is not even willing to mediate a question or two via WhatsApp. It is a business that trades on the basis of its Frenchness but the seller is antipathetic. She is also not celiac herself so she does not understand the importance. If Sophie goes back to business by herself I will come back. A person who is a barrier between celiacs and advice in the celiac field - his place is not in the business for celiacs.