Under the Tree

Great experience at this place, food was delicious. They have gluten free bread as an option for sandwiches and toast, as well as one type of gluten free cookies

Great sandwiches, coffee, and atmosphere. Unfortunately, they don't keep the unsmoking zone smoke-free. It is like adding gluten to gluten free diet.

***edited with great respect for the owner's witnesses**** Apparently my message in front of the restaurant fell through the cracks. Adi the manager called me It was really important for him to understand where the problem was, and you can see that they have already started to address it and the openness to the gluten-free issue is very important to them - so they will try to find a better solution and they will succeed in a way that will pay off for both the restaurant and the diners. That's why I'm changing my rating because it totally deserves it. Thank you (Next is attached the message I wrote on Instagram) Shayna who collaborated with you posted in all her stories not to hesitate to contact her or under the tree if there was a problem or a suggestion for improvement/criticism Guess what? Shayna didn't answer me at all, under the tree they asked for a call back and since then crickets. It was two weeks ago. My rating here on Google is due to the lack of response and lack of attitude, and it includes weighing the two dishes as they arrived to me. I don't even know if there was a problem with the dish that I was upset about or if that is indeed how it comes out (a dish from the regular menu). I note that the additional dish I ordered from Sheina's menu was excellent. The message: "First of all, I'll say that it's amazing to me that you have both vegan and gluten-free options, and not just trivial things like salad. Yesterday I ordered Sheina's majdera and the vegan shawarma sandwich inside a gluten-free ciabatta. The majesty was simply amazing!! wow!! And a really respectable sized portion with value for money. Regarding the sandwich, I was terribly, terribly upset. In practice, I got a really small sandwich in a regular gluten-free finger bun. A dish that I can't believe I paid 61 NIS for in terms of its size... (I took a picture of it compared to the air conditioner's remote, but I assume you know how it turns out). It was tasty but not satisfying at all, not with a lot of vegetables in terms of quantity inside and luckily there was Another dish. I think that if there really isn't a ciabatta per kg, it's better to write a normal bun in the options and use perhaps a larger round bun or with salton on the side. I don't know your financial considerations in pricing each portion and don't claim to be, I'm just saying how it was from the customer's side I hope you will read my comment and take it to the best possible side 🙏❤️"