Peach Valley Cafe

What a wonderful Tuesday morning. Apparently they were short staffed today but you would never know ! Jill W was our waitress at the bar and let me tell you what a delight! You could tell she really connected with her guests and even had her regulars orders memorized. I have Celiac and ordered the skillet with GF toast and forgot to say no gravy, well Ashley the manger who was helping send food out saw my GF toast on the plate and before adding gravy came over to confirm ! She saved my day … literally. They were working their butts off and keeping a calm enjoyable environment. I am very impressed. Oh and the food.. Amazingggggggggggg 🤤

It took over an hour for our food and people who arrived after us finished their food before we were even plated. Also, I was very specific when ordering the salmon gluten free plate and there was no mention of toast on the menu but onion rings which I was very specific in making sure they weren't breaded. Finally when our food arrived it had two slices of sourdough non gluten free bread plated directly on the salad. I do not think this is the restaurant for you if you are looking for a knowledgeable staff and kitchen regarding gluten friendly options. When I say our orders were simple I am saying avocado toast, french toast, steak and eggs and salmon salad. I don't think an hour to have those plates is an appropriate wait time. Unfortunate, because the other reviews highly recommended this place. It was just not our experience. :(