A very welcoming restaurant in Llanberis, with a creative menu and well-made dishes. The wine and beer menu complements the food. We had aubergine with an excellent homemade hummus, duck in cherry sauce, a pizza topped with rocket and sausage, steak and ale pie, and Brazilian chicken with roasted sweet potatoes. Vegans will also be pleased: there was a delicious chocolate torte with no ingredients of animal origin that was fantastic, and there are vegan starters and main courses. Gluten free foods are on the menu as well. Everything was delicious!