The staff's care in customizing dishes like fried rice highlights their commitment to a gluten-free friendly environment despite some flavor challenges.
They have gluten-free options available on the menu.
People are saying
Diners’ reviews
C
Community member
So today is my birthday and my mom got me the gluten free original pei wei shrimp w added chicken on brown rice which comes with carrots and pea pods, and it is the worst tasting meal I have ever had. The brown rice had no flavor and had a burnt flavor. The carrots were burnt. The pea pods had no flavor. Whatever they used to bread the shrimp and added chicken tasted like cardboard. The whole meal had no flavor. The sauce they put on the side was the wrong sauce and was way too spicy. It was so horrible that I am most likely not ever eating pei wei food again.
C
Community member
First time to ever try this place. I am highly allergic to shell fish and I ordered a gluten free dish with fried rice. Christina was so thoughtful to inform me of the sauce they used for the fried rice and offered to make it with a soy sauce instead. To have someone take their time and make sure that what I ordered was correct and not dangerous for me to eat meant so much! I will definitely be back!!