Step into a retro 60's-inspired trattoria with a moody underground wine cellar and dim candlelight creating a cozy, intimate atmosphere. The spacious bar and small outdoor tables offer varied dining experiences, making it a welcoming spot for gluten-free diners seeking ambiance and attentive service.
Limited menu with few gluten-free options available.
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Reservations recommended for busy times.
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Parking may be limited; consider public transport.
People are saying
Diners’ reviews
C
Community member
Food was delicious and almost all menu items can be made gluten free. The gluten free focaccia was amazing and highly recommend the banana crème carame
C
Community member
Beautiful dining experience. Service was attentive but not in your face and whoever runs the place has hired excellent team. Thank you ! Food was solid and filling. Gluten free pasta option available. Only tiny negative was that no soy/almond milk was available for post meal coffee.
C
Community member
I took my partner for her birthday. They can pretty much cater the whole menu for gluten free for me. Burrata and prosciutto with the gluten free bread was amazing. Great wine too! Will be coming back.
Address: 80 Campbell St, Surry Hills NSW 2010, Australia