Step into a retro 60's-inspired trattoria with a moody underground wine cellar and dim candlelight creating a cozy, intimate atmosphere. The spacious bar and small outdoor tables offer varied dining experiences, making it a welcoming spot for gluten-free diners seeking ambiance and attentive service.
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Good to know
1
Limited menu with few gluten-free options available.
2
Reservations recommended for busy times.
3
Parking may be limited; consider public transport.
80 Campbell St, Surry Hills NSW 2010, Australia
2.4km
People are saying
T
Thibaut CHUZEVILLE
Very good experience,
Good vibe, amazing and welcoming service team with great recommendations on the food and wine. Delicious gluten free bread, mains and side dish were a little salty
Highly recommend
E
Emily Casey
Devine. I'm not big on Italian in Australia but this was *chefs kiss*. Especially being gluten free - could not believe how accommodating, fresh and flavourful every bite was
10/10 recommend