Perkins American Food Co.

My wife and I had lunch today at this location in Onalaska. I was ill before we departed the site. My wife was ill within the hour. Questionable quality and preparation of the food. Little to no acceptable gluten options at this national food chain. For bread, they offered wheat, white, sourdough and another. Yet, you cannot offer a gluten-free? You can buy a loaf of gluten free bread in any grocery store. This was a failure for a major national restaurant chain.

I was so excited to see they have a special gluten free menu! The cost was double what I normally pay for breakfast, but you can tell everything was fresh and made with care. It took 40min for them to make it, but it was worth it. Waitress was great. Update: I've been back there twice this week and the food is even better than I remember and no bad smells 😃 2021"Only bad thing, every 10 min or so, there was a wafting smell of raw sewage coming from the back 🤢🤮 I almost walked out."