Pesciolillo Pescara

As a celiac I had a really great time. Roberto, the chef was very kind and attentive to the smallest details. The gluten-free frittorino was really amazing and the sandwich was no less. Highly recommended, I will definitely go back again.

All sandwiches can be served with gluten-free bread, a plus for those with intolerances and allergies, but it is not specified anywhere. As for the food, nothing to say, clean and fresh flavors. The fish was very good. As an appetizer I ordered a portion of normal chips, but they brought me the version with cacio e pepe cream, which I did not request. When I reported this at the cashier I was told that the normal chips version is no longer available. But what do you mean? If you can bring me the chips with the sauce (in a separate bowl), you can also bring them without. Or in any case, even if it were, it must necessarily be specified when ordering, otherwise you just want to take a few euros more. Chips and cream are plentiful, for goodness sake, but still at €5.90. I noticed a certain attitude that was not entirely honest, perhaps because they saw me as young and a tourist. In any case, the food is good and the quantity-price ratio is excellent.