Pharm Table

We came here to celebrate our son's 23rd birthday as well as his upcoming graduation from The Culinary Institute of America, and it was well worth every cent! We did the tasting menu and shared everything family style. The food is dairy and gluten free as well as plant-forward. That said, the braised shirt ribs did not disappoint. We left full and happy. If you're dining with someone who doesn't like vegetables, bring them here to change their mind.

This is one of my favorite places for brunch / lunch. The entire menu is dairy and gluten free. Also note: They will validate your parking if you park in the “paid parking lot”, just being your parking ticket in with you!

Pharm Table was an absolute delight! My wife has had to go gluten free and we (happily) stumbled across this gem. Not sure what to expect, we were greeted by an amazing server, Sophia. She explained what Pharm Table was and showed us the menu. The 4 of us got something different so we could try several things. We began with a one bite ginger spoon as a digestive start was awesome. The lamb chops with chard and mushrooms were delicious. The braised short ribs with cauliflower puree were amazing. The chicken skewer with sumac bbq sauce was superb and the skirt steak was spectacular. For desert, the almond cake and the Chinese 5 spice apple with coconut whipped cream was a perfect end to the best meal we have had in a long time. And the menu changes based on what vegetables and proteins are in season. We can't wait to go back soon! We'll done, Pharm Table!