Years ago, I used to go here ALL THE TIME with my dad on the weekends - we got to the point where the servers recognized us. But when I learned I was celiac I was so sad to think I couldn't come here anymore. It's been years but this weekend I gave it a try because I wasn't as anxious about food. It's delicious, just as authentic and I didn't get sick! I sadly couldn't have my original go to: 51 with beef. But their pad tai is so good, and most of their soups can be made gluten free. I'm definitely coming back to try other dishes that can cater to my allergy. This place is very special and holds a lot of fond memories of my father and I.