If I lived in the area, I would absolutely be a regular here. The pho is delicious and comforting, and I especially appreciated that all the bean sprouts and basil were super fresh and crisp. The menu also had good options for vegetarians, which can be tricky at Vietnamese restaurants. Plenty of gluten-free options, though the cha goi wrappers are wheat (and noted as such on the menu). The staff was knowledgeable about dietary restrictions and allergies — we had gluten, dairy, soy, and nut allergies in our party and felt confident about ordering and eating here. Highly recommend!