PhoEver Noodles & Grill

Several Gluten free options clearly outlined in menu (look for the green G💚) and most of their stuff is MSG free which is a huge bonus for brain health and a testament to truly good flavor in their food (more on MSG below). I had the gluten free vermicelli, gluten free spring rolls and they modified the salad rolls to be gluten free. Very tasty 😋. Dipping sauce was great. Second time around I tried the gluten free shrimp curry noodle soup and it was delicious albeit a bit spicy 🔥. 🅿️🚗 Plenty of parking all around the building. 👩‍🦽♿ Wheel chair accessible door. 🪑 Comfortable seating, warm temperature. Clean. Very pleasant. 🥤The waiter was friendly and service was 4/5 only because she took a bit to pick up the dishes and I had to go to the counter to ask for the bill 🧾. But she was on her own and it got busy...she could have used some help. MSG is an excitotoxin for the brain. MSG makes food taste more flavorful and addicting which is why most pho, Chinese, Vietnamese places use it - it's a cheap way for restaurants to hack your taste buds on low quality food, rather than spicing it correctly. PhoEver said they don't use MSG, and my family member is sensitive to it. If they had lied, we would have known. So they are honest and make truly good food.

The food is always amazing here! They even have gluten free spring rolls that are crunchy & delicious. The beef noodle special is my favourite! This is the place to go any day of the week!

My meal was very good. However my celiac guest was disappointed. The labelled gluten free spring rolls are actually deep fried in the same oil as the others. They could not eat them and were very leery of trying other things labelled gluten free.