Unfortunately, had a very disappointing experience here as a coeliac / gluten free diner. Was told by staff they made their own egg noodles, with rice flour and were therefore gluten free - this was repeated by 2 staff members. They looked and tasted shop-bought in the egg noodle soup, so paying for the bill, I asked if it was a brand they use and a different staff member showed me the packet - wheat flour the first ingredient in the egg noodles. Made me very sick, could have easily been avoided with honesty/training in dietary requirements - I'd have just ordered something else.