Piacere Mio

My family and I went here for dinner and thought it was pretty good! The rest of my family got the normal BYO pasta and sauce, I got the gluten free spaghetti arrabiatta. I felt really jipped on my pasta and it was all broken apart. I’ve made gluten free spaghetti before so I think it was overcooked, and there was WAY too much sauce. Otherwise, everyone else enjoyed their food. I was a little confused too as to why the pesto had fresh ricotta mixed in, as that isn’t traditional of pesto sauce. Overall, nice ambiance and a good-sized restaurant, and the food tasted good, but I think the gluten free game for how they serve it to customers needs to be improved a bit.

The food was incredible—pastas were perfectly cooked, and the sauces were rich and flavorful. We tried a variety of pastas, including the lobster ravioli from their specials menu, and everything was delicious. The gluten-free option was a big plus. The service fell a bit short, but nothing too serious. The tiramisu wasn’t our favorite, but overall, it was a great dining experience. Plenty of parking was available, which made things easy.

The staff was busting their butts to make sure everyone was taken care and was so kind! The gluten free pasta with funghi sauce was absolutely delicious. The atmosphere was very friendly! Highly recommend!