M. M.

Google review

Unbelievably tasty crispy pillowy chewy gluten-free pizza crust I’ve ever tried. ⭐️⭐️⭐️⭐️⭐️My go-to so far is the ‘Sofia’ with mushrooms, artichoke & Italian ham. Superb service. Take your date, your mum, or heck yourself, here for a treat!

T Lewis

Google review

House bread with garlic butter, hot shrooms (star of the show), and Caesar salad were excellent. I think I would return just for those three things. Joey was an excellent server. I knocked off a couple stars because although our appetizers came out quickly, we waited an extremely long time for our entrées and the pesto fusilli came out room temperature, nearly cold. They accidentally served us a gluten-free widow pizza, and shortly after brought us one with the regular crust. The smoked date purée on the widow sounded intriguing, and although it was tasty, there was way too much slathered onto the pizza. I would not go so heavy handed with that covering the pizza. So overall, the entrees were meh, but the appetizers excellent!

Raj Singh

Google review

Good pizza. Celiac friendly if you let servers know. Family friendly

Erin F

Google review

First time here after seeing many positive reviews for celiac diners who have to eat gluten free. I also need to be dairy free and egg free and that had a generous selection of vegan items so I had high hopes for a good experience. They met my expectations! The sever made me feel comfortable right away when I let him know my needs. He directed me to the 2 gf pasta choices and the vegan sauces. They even had bread I could eat with their amazing tomato sauce. It’s been years since I’ve been able to have bread in a restaurant with my family. The pasta even held up to being reheated for leftovers without falling apart- bravo!!!

Gregory Jenkins

Google review

Wow. Just wow. We just had an absolutely elite meal here. It's an unassuming spot, with a casual but cozy ambiance. Great for a date, celebration, or really any time you want a delicious plate of pasta. If they have the mushroom flan, start with that. It was savory, and flavorful. We had the gluten free version, but I'm sure the normal is excellent as well. I was impressed with the range of gluten free options, which is always appreciated for me (celiac). My partner had the crab and shrimp cream sauce with lemon linguini pasta, and she raved about it. I had the same linguini, but with the sausage saffron sauce, and loved it. The dessert menu had a number of decadent sounding options, we settled for thr ugly chocolate cake and the GF tiaramisu. The tiaramisu was so creamy it was almost a pudding - tasty, and melt in your mouth smooth. The ugly chocolate cake (that's what they call it) was lighter than I expected, rich, but kinda airy like a soufflé. Anyway, I can't say enough about this spot. It's a gem. If you want good pasta, this place delivers in spades.