We ate here twice during our stay in Pensacola Beach, I had peperoni pizza which was good, it was light on sauce which is the way I like it. My wife had the gluten friendly crust with pepperoni and mushroom both times. She said it was in the top three of all pizzas she has had, mine was good but nothing special. They did leave off the mushrooms the second time, when we did carry out so it would have been too much trouble to go back and get it corrected. The pizza is a bit more expensive than most places, but that is kind of the norm for most restaurants on the beach. And drinks are a bootle or can, so no refills.