Carrie Geske

Fun, rustic atomphere. Covered outdoor seating on the bay. The St Louis ribs were delicious. Fast, friendly service. Server is knowledgeable of gluten free options. Most of the menu is gluten free. Would go back again.

H E

We ate here twice during our stay in Pensacola Beach, I had peperoni pizza which was good, it was light on sauce which is the way I like it. My wife had the gluten friendly crust with pepperoni and mushroom both times. She said it was in the top three of all pizzas she has had, mine was good but nothing special. They did leave off the mushrooms the second time, when we did carry out so it would have been too much trouble to go back and get it corrected. The pizza is a bit more expensive than most places, but that is kind of the norm for most restaurants on the beach. And drinks are a bootle or can, so no refills.

Daniel Peele

Salt delivered on every level. I started with a perfectly made dirty martini, and those blue cheese-stuffed olives were a standout. For dinner, I had the lamb lollipops, and they were tender, flavorful, and beautifully plated. We shared the charcuterie board, which was not only high quality but also had gluten-free crackers, a detail I really appreciated. It’s rare to find a restaurant that offers such great gluten-free options without compromising flavor or presentation. Service was top-notch, the atmosphere was relaxed yet upscale, and I left genuinely impressed. Salt is far more than a hotel restaurant. It’s a restaurant this Pensacola local looks forward to visiting again and again.

Edwin Cooper

David Ros