First time there and wow, what a neat little place! Just a super easy going, nice, beachy vibe/décor with both indoor and outdoor covered seating where you can chill in the breeze, which we did. We were immediately sold when the super nice bartender (Krista, who we later learned was actually the GM) said that yep, while they weren’t celiac-friendly due to same fryers, they could totally do cornmeal seafood for GF folks like my wife.
PROS:
• Service (5.0 stars) – Wendy was incredible, crazy friendly and super helpful, got answers to our questions with a smile, super friendly and took great care of us from start to finish!
• Fried Shrimp (4.5) – Loved my regular battered shrimp, and the wife loved her cornmeal shrimp – win-win for both of us!
• French Fries (4.5) – Very fresh, with just the right amount of seasoning, and just the cuts I like too – regular cut, with just a hint of crisp on the outside while being nicely soft on the inside.
• Fried Okra (4.0) – Yummy, and always nice to find a seafood spot who serves it so well : )
• GF Options (5.0) – Not many restaurants in PNSB offer cornmeal seafood so this place is a real gem of a find. Note that they’re not celiac friendly as they don’t have separate fryers, but if you’re like my wife who’s just simply GF and won’t double over from a hint of it, it’s totally fine!
CONS:
• Oh yeah, there were none : )
And like Ahnold said, I’ll be back! (Er, make that “we’ll” be back : ) )