Came in for Sunday brunch.
I had the avocado and tomato bagel gluten free, and my partner had the pastrami benedict.
The food took quite a while to come out. I respect that it was busy.
The gluten free option for the bagel was GF loaf, and it was good - what you’d expect for avocado on toast.
My partners pastrami benedict was tasty, but the eggs were very overdone for a poached egg (see image below).
Not a bad spot, but if you’re in a rush to get on with your busy day, I would go elsewhere. But for a solid feed on a chill day, this isn’t a bad option.