Pie Tap Pizza Workshop + Bar - Magnolia

We loved our experience here! The manager and waitress took the time to explain the process of the fermented sourdough since I’m gluten intolerant (but tolerate fermented sourdough). I was able to eat the pizza and it tasted phenomenal! Loved the atmosphere, food, & friendliness of the staff.

Husband got gluten free pizza crust to sub for bread for his “sandwich”. I got the hot honey chicken sandwich, and we shared the lollipop wings. My sandwich was huge! I took half home for lunch the next day. The food was very good and we were happy they could accommodate for my celiac husband :)! Due to him not having real (gluten) bread though he finished his whole meal, so would not recommend if you’re looking for leftovers. GF pizza bread was also a little crisp at parts, so be mindful.

Amazing gluten-friendly pizza. Our serve McKenna and the manager Matt were very attentive made sure everything came out correctly. Great experience overall.