Pie Tap Pizza Workshop + Bar - Magnolia

It started out with them being out of gluten-free pizza crust, and then went downhill from there. I ordered gluten-free pasta, and the kitchen put bread crumbs and croutons on top. I also ordered a lettuce-wrapped burger because of a severe gluten allergy, but when I received it, it was obvious the kitchen had placed it on a bun first, then just removed the bun and wrapped the patty in lettuce as if nothing happened. I only noticed because there was still a sliver of bread left behind. This is extremely unsafe—removing a bun or scraping off toppings does not make food gluten-free. Cross-contact like this can cause serious illness. The cooking staff needs to be far more careful and aware of how severe gluten allergies are. If you have celiac disease or any food allergy, I would not recommend eating here. It’s simply not worth the risk. The manager ultimately took the burger off my bill, but the fact that it was served this way in the first place is unacceptable.

We loved our experience here! The manager and waitress took the time to explain the process of the fermented sourdough since I’m gluten intolerant (but tolerate fermented sourdough). I was able to eat the pizza and it tasted phenomenal! Loved the atmosphere, food, & friendliness of the staff.

Husband got gluten free pizza crust to sub for bread for his “sandwich”. I got the hot honey chicken sandwich, and we shared the lollipop wings. My sandwich was huge! I took half home for lunch the next day. The food was very good and we were happy they could accommodate for my celiac husband :)! Due to him not having real (gluten) bread though he finished his whole meal, so would not recommend if you’re looking for leftovers. GF pizza bread was also a little crisp at parts, so be mindful.