Pielands Sub and Slice

Menu states on gluten free pizza toppings are an additional $1 each however I was charged $4 and $3 per topping. When I brought up the menu stated otherwise I was dismissed and it was not changed. ** After my meal I spoke with the manager Cody my total was adjusted and corrected afterwards. I believe the POS system is confusing for employees because after creating my pizza on the website I can see why the error occurred. I simply wish the dismissive attitude was not present when I had a very valid complaint. **

Absolutely the best gluten free crust. No cracker crust here!

As far as I'm concerned, my search for Atlanta's best gluten-free pizza is over. I was heartened by the praise of Pielands' GF crust and found them to be overwhelmingly correct. On the menu, the sole GF offering is in the form of a square personal pan size, and it includes one topping. Additional toppings can be added for a charge (though celiac diners beware: none of the toppings are safe). I wasn't sold on the look of things when the pie first came out since it looked heavily browned and burnt, but the taste was outstanding. The sauce is sweet in a recognizably NY-style, with a crust that I wouldn't have known was gluten-free if I hadn't ordered it myself. It was crispy with good chew, and the Italian sausage I'd chosen as my topping was savory without being too salty. My husband ordered two grandma slices from the ready pans, and I'm afraid he was less than enthused with his choices. Both of his slices were floppy and oily. After tasting mine, my non-GF husband remarked that he should've ordered one for himself too. We both loved the chef's salad, which was a healthy serving and surprisingly robust with toppings like olives, tomatoes, cucumbers, cubed cheese, sliced salami, pickled onions, and pickled peppers. It was a riot of colors in a bowl and a great starter for our meal. Service at the counter was brisk and business-like, though they were happy to answer whatever questions we had about the menu. They bring the food to your table (which has a dedicated pizza stand! I love little details like these), but you bus your own tray and trash afterwards. Inside, the restaurant has a casual, retro dive-bar feel, with 80s tunes (at least while I was there) and even a Ms. Pacman game machine in the corner. There are a few tables for dining in, and several tables out on the sidewalk for those who prefer to eat outdoors.