Top 21 Gluten-Free Pizza Havens to Enjoy in Atlanta

Angelica V

The pizza is amazing and delicious. They have their own dedicated allergy prep station for the gluten free pizzas. However, it must have still had some cross contact because I woke up sick and symptomatic. Usually if it is a lot of cross contact I get immediate symptoms but I lasted until the morning until I felt symptoms so keep in mind it is still a possibility. Definitely delicious food though

Melody Loomis

Absolutely incredible. No seed oils, allergy friendly restaurant that takes food quality seriously. They even had low sugar refreshing drinks they make in house! And gluten free vegan desserts! Highly recommend!

R. Jones

Their arugula salad with salmon 🫠😮‍💨 so good. Also this is THE best gluten free pizza I’ve ever tasted.

Hay Cop

Not the best gf crust but definitely was yummy. Ate the entire thing 😋

Megan Huff

This is literally the best gluten-free pizza in Atlanta! The gluten-free pizza crust looked like regular crust the first time I had it and i made the server double check for me. I couldn’t believe my eyes and that it was actually gluten-free! It’s so fluffy and tastes like real bread. They even have their own housemade vegan cheese (made from tofu) so it’s a great spot if you’re lactose-intolerant or vegan too! Service is hit or miss-had our order messed up on a couple occasions but the gluten-free pizza is so worth it!

Shannon E

Great place for yummy, efficient pizza! They offer gluten free pizza crust which is good ($5.99 upchsrge) and vegan cheese!! I like how you can choose up to 8 toppings for no additional cost. Friendly service delivered with a smile. And my favorite part is they offer a rewards program - after so many points, you get free stuff!! They also offer various deals during the week (ex Thursdays draft beer is $3.14! Wednesdays $2 bottles; Tuesday has extra points, etc.) highly recommend!!

Lisa Rae Bowman

We moved back to Atlanta after four years, and this was our very first stop ❤️ this is the best plant based pizza in the dang country! Delicious, unique flavor combinations that always hit - there isn't a signature pie that isn't top tier. I have severe Celiac, and not only is the GF crust safe but also absolutely delicious. We are so excited to be able to come back again and again and again.

brenda mcintyre

Food is real Indian food Sazid Shefali will help with vegan selections and gluten free menus

LaVonda Elam

This was my first experience dining at Emmy’s! Delicious gluten free crust & vegan cheese options! The service was great. Our server Evay, charming and kind and the manager Justin, simply superb in his customer service! I will surely dine again at this location.

Sherry Goodman

Pizza was perfect. The service was amazing. Our server, Tonya was the best I have had at any restaurant probably ever.! She never stopped smiling and was ready with extra drinks before we even asked. It was very busy and everyone serving hustled. I was so impressed with Tonya that I forgot to mention how the pizza was wonderful. Coal fired, perfect crust. Great price and had Gluten free crust also . You gotta go!🍕

Bobbi Jo Brooks

Ordered a gluten free pizza which they were out of dough so said it would be a ten minute wait, so I waited. Pizza finally was done it was sour, gummy and felt like it wasn’t cooked properly. It was probably the worst pizza I’ve ever had.

S B

The only MM location we will go to anymore. Staff are friendly and service is good. Gluten free pizza is somehow better than any other location.

Lisa Grellinger

We came here bc I was told they make their own gluten-free pizza dough. I got the gluten free pizza and it was just ok. I was hoping for actual pizza crust like how the gluten free pizza pictures look on their website but it was the same cracker thin tiny crust you get at most pizza joints. Maybe they do make their own dough and it just turns out that way. Hopefully this is something that can be improved upon as gluten free products have come a long way. That being said, still giving 4 stars bc my bf was able to have the regular pizza and he loved it. The drinks and wings were really good and service was great. Will definitely come back, just wish the gf pizza was a tad better so I could give 5 stars.

Raegan Nack

I have Celiac so it can be challenging for me to find food I can eat AND that’s good, this spot is it for me. The food is unbelievably good, and the staff were super helpful and friendly. Easily my new favorite!

Lauren McClellan

I had the best Mellow Mushroom experience tonight! Not only did my server take extra care to be sure my food order was safe to eat (I have a wheat gluten allergy), but the manager Alex came out to talk to me also! And, the best part is, Alex took the time to make my pizza himself to ensure my safety. Incredible service!! Give Alex a raise! I'll be back because of him.

K. Parsley

Amazing soft crust, delicious and addictive pizza. Every ingredient is thoughtfully chosen and fresh. Because of the flour and process he uses for his crust, my gluten sensitivity is not irritated. I order the regular crust not the gluten free. Try the Summer Pizza. If you like all these ingredients individually, wait untill you try this pizza! I also like the build your own with salami, burrata cheese and basil... so good. The atmosphere is contemporary and quiet with booth seating. It is always exceptionally clean and quiet even with several booths filled with customers. The owner is very friendly, offers interesting conversations if you engage, and is very respectful. Try it and see for yourself.

Kat Stanford

First time visiting here — and it’s not going to be my last! Everything was amazing, from the service to the atmosphere to the phenomenal food. We did a build your own gluten-free pizza and Zia fries. I wasn’t expecting the appetizer to be such a unit: Emmys believes in taking care of its customers and sending them home happy and very, very full. I recommend Emmys so much — and I’m going to be back!

James Gallagher

Awesome gluten free pizza.

Kevin Dawson

Excellent food, great staff, super fresh salads and amazing pizza. Whether or not you are gluten sensitive (I'm not), I highly recommend the gluten free Detroit style pizza. I think it's actually better!

Dean Fuller

Their sourdough pizza was amazing and I can’t have regular bread. It bothers my stomach. This was just like good bread. Well worth it. I think most who are gluten free can eat this sourdough crust.

Quan

I had a great first time experience. The gluten free pizza was delicious. I also have a tomato and mushroom allergy and the staff was very accommodating. Nice wine selection as well. The waitress was attentive.

Sal Charania

Toppings are a little limited. Cajun pizza was good. White on Red gluten free/cauliflower crust was excellent. Service was unbeatable. The whole experience made for a nice afternoon out.

Tracey Steiner

A colorful place with amazing delicious food. Our server was spot on and timely. I had the crust less gluten-free pizza, my boyfriend had the meatball sub. All of it was fresh and delicious. I would of never thought to use spinach as a base for pizza, but it works, and is super fresh. The outside seating was comfortable and not chilly at all. The colorful decor is inviting and the drinks are delicious. I will be back again. I didn't get as many pictures because I was really hungry. This is worth the drive from the out skirts of the perimeter.

Wren Grrbear

It's so rare to find a place that carries gluten free pizza and cauliflower crust. Thank you! And our waitress was just great!

All Things Alpharetta

This place is so freaking delicious!! My favorite is the Rigatoni! They make the best gluten free pasta. The vibes are high, the place is huge and the service is always great. The food is always consistent!!

sha pea

I love this places. It's black owned. They have an amazing Tuesday deal. The staff is always amazing and super helpful. Plus they have vegetarian, vegan and gluten free options. The pizza is sooo good.

S G

Menu states on gluten free pizza toppings are an additional $1 each however I was charged $4 and $3 per topping. When I brought up the menu stated otherwise I was dismissed and it was not changed. ** After my meal I spoke with the manager Cody my total was adjusted and corrected afterwards. I believe the POS system is confusing for employees because after creating my pizza on the website I can see why the error occurred. I simply wish the dismissive attitude was not present when I had a very valid complaint. **

Mark Hardman

My standard “Sho Me Your Roni” was very good. My wife’s gluten-free was beautiful looking, but almost completely raw dough. The kid at the register was new and doesn’t seem to have been trained very much at all (not his fault). The African American young man definitely knew what he was doing and was super nice.

Deja Wiggins

The food was soooo yummy! They have dairy-free and gluten- free options :) Also, Amaray was great

Jane C (Page and Spoon)

Say what you want about fast casual chain restaurants, but I'm a huge fan of Blaze Blaze Pizza brings the concept of customized meals to the pizza universe, and customers are presented with a truly dizzying array of options and toppings. The process is simple - choose your dough, cheese type (plant-based cheeses are available), sauce type, and toppings. The raw pizza then goes into a blazing hot oven for a surprisingly short wait and then you can choose your finishings (greens, oils, and/or herbs). Over the years, I've noticed - with great appreciation - that Blaze has expanded its options to welcome all sorts of alternative diets. To wit, there are now four types of doughs available - original, gluten-free, keto, and cauliflower - and when I asked for a gluten-free dough, the server kindly offered to have everyone handling my pizza do a glove change. The original dough isn't what I'd expect from a traditional pie; in my opinion, it errs more on the side of a thick and stretchy tortilla than a pizza dough. But, as they say, "it's its own thing". The dough is thin and crispy, especially if you request it 'well done', a request to which the servers have been more than amenable. Speaking of servers, the folks working here are always so polite and helpful. I tend to get on the persnickety side about how much cheese or toppings I'd like, and I've yet to see an eye roll or flicker of irritation. Instead, they're eager to check in and make sure I'm okay with the amount and spread of my chosen toppings, and that kind of service is just the cherry atop the delicious pizza pie. Pizza is clearly the main eponymous focus here, but there are decent salad options available. There's also a limited number of alcoholic beverages for those who are so inclined. If you're looking for a New York-style pie, this is probably not going to fit the bill for you. But if you're looking for a quick pizza fix, the customizability and cooking time can't be beat.

Rebecca Giangregorio

Beautiful atmosphere and super friendly service. However, the gluten free pizza was not worth the trip or the up charge. A gluten free (only comes in small size which is common) pizza was $20. I was pretty disappointed because finding gf options while traveling is challenging enough. When I read the reviews saying the gf pizza was good I was definitely expecting something softer and thicker. My family who is not gf did enjoy their food though. ☺️

Monica Arriaga

Gluten free pizza is put on the same racks as gluten pizza. If you have an severe allergy you may want to avoid. Atmosphere is like a NYC joint. Gluten Pizza slices are HUGE. The specials are reasonable and a good bang for your buck.

Jayne Roberts

My rating is more for the service than the food. Every time I've been here I've received fast and friendly service. They are always helpful and seem genuinely happy to work there. The pizza is fine. It's a good option for a basic pizza and they have great gluten free options if you like cauliflower crust. Lots of topics and lovely crispy crust.

Jolie Gallagher

Ordered from Uber Eats and they let my driver leave with the wrong order. Ordered a large pizza with mushrooms, peppers, and olives and received a gluten free pizza with pepperoni. We don't eat pork. Left hanging because they close at 10 and we received our order at 10:10 pm. Would love a more professional atmosphere that ensures the correct pizza gets sent out with the correct driver. I feel bad for the person who ordered gluten free :(

D R-K

We heard about this spot from others raving about it and I'm glad we tried it. They have everything laid out clearly for those choosing to eat in, carry out or Unber Eats. I love the fact that there are 3 terminals from which patrons can walk up to and place their oder quickly and efficiently. There is free parking around the corner from the location. It's a bit dark even in the day time so please be aware of that. The staff was very pleasant and friendly. The cinnamon rolls, one berry the other traditional was soft, full of flavor but not overly sweet! They do have Gluten Free and Vegan options. Everyone can enjoy. We did!

Maria Martinez

Sweet good service. Ordered southwest salad with chicken and it was absolutely delicious. Soon as it hit my tongue i was satisfied. The chicken has a great tender juicy favorful taste. Def coming back for a main dish and other dishes i saw. Happy that they have Gluten-free options.

Michael Teicheira

The pizzas were tasty, but a little dry for my taste. They came out in about 15 minutes and were overall solid. I loved the atmosphere of the food hall, and would return to try out some other options. Big props for having a gluten free crust option as well. Price was a bit high, but not terrible for the city center.

george kritko

Pizzas are great, good beer, atmosphere could be better, no Gluten free pizzas

David Taylor-Klaus MCC

I’ve been completely gluten-free for over 20 years and Varuni Napoli is the first place I’ve been able to eat REAL pizza right off the menu. No need for lame GF crusts… Double-Zero flour make it possible to enjoy real, authentic, delicious pizza! Thank you!!!

Heather Cheung

Fantastic pizza with fresh ingredients and absolutely delicious crust. It was soft but chewy. I loved it. I also like how they had a station with ground red peppers in oil that had a slightly sweet taste, minced garlic, Parmesan cheese, and small whole red peppers. We also ordered a large salad that had generous amounts of shaved Parmesan. You have to ask for plates and there’s a dispenser for plasticware. I ended up having 3 slices because it was so good. However, I have a gluten sensitivity and sensitivity to garlic, so I ended up with gluten baby(bloated stomach). I shouldn’t have eaten so much….but it was so good!

Mary Paguaga

Jeffrey worked his magic bringing out a variety of pizza for the table, one after the other. One was especially transcendent, with a touch of garlic in olive oil drizzled over the pancetta slices at the table. It was the pizza from my dreams (I'm GF now, and TBH, I am reflecting on the experience of my co-diners). The teenagers voted it the best pizza they ever had. I usually like the sauce better than the pasta but I loved their GF pasta. The arugula and sausage was hearty and flavorful. I recommend the spinach salad especially, and the house salad had lots of yummy toppings. If I ever have gluten again I'm coming straight here. They do it right.

Mackenzie Spencer

Really disappointed in our experience. They were extremely slow and not responsive. They were out of gluten free crust so I ordered a salad and fries. The fries took forever and were very clearly frozen crinkle fries from the supermarket. The drinks were bad too and way overpriced. Instead of soda water, they used bottled flat water in my cocktail. My husband got the pizza and was unimpressed.

Victor Bennett

Great pizza. Helpful staff. Gluten free option.

Whitney Young

Outstanding customer service! Their gluten-free crust is awesome. Definitely my favorite pizza!!

Julia S.

Superb margherita pizza- the basil tasted fresh and the mozzarella melted perfectly. Got an order of tiramisu as well, and the top layer powder was thick and settled, like it should be. The ladyfingers were adequately soaked- I review tiramisu from everywhere I go, and I was pleasantly surprised that Vinny's N.Y. Pizza is in my top 3 for tiramisu. I just wish I could order a smaller margherita than the 16" online, without getting a gluten free crust. That pie is huge!

Heidi Rose Buckhout

So we haven't been to a mall in decade but I really enjoyed this restaurant. I had the gluten free pizza and salad and it was a lunch combo and it was great. The service was excellent and the atmosphere was actually nice which is weird because again it's in the middle of the mall. Worth it for a place to meet somebody in a random place in Atlanta!

Duchess A Williams

Updated: I'm so sorry! Thus 5 star review was for Romeos NY Pizza! I placed my review on the wrong business page. Truly sorry but fr those of us in the gluten free community I had to come back to clarify that my review below was for Romeo's NY Pizza. ---- This place has the option of gluten free crust but you literally can't tell the difference. The texture of the crust was not gooy, nor did it fall apart from that delicious tomatoe sauce. I couldn't believe how flavorful the veggies and meat were. Hands down the BEST pizza place in town and I got lucky they have GF!

Selene Jones

Tastes like pizza from “the motherland”- which for me is Queens, NYC. Thin crust, appropriate size, excellent salty crust that you WANT to eat and great toppings. A true Atlanta staple. Anytime I’m near a Fellini’s, I’m gettin’ a slice- despite my gluten sensitivity!! The salads are also very generous and can feed two people or be eaten in two servings.

Ethan

Fantastic pizza! Good gluten free options and service was amazing.

Simran Surani

100% authentic Italian pizza + the staff is super friendly and exceptional at handling multiple customers at once. I wish I could put into words how good this pizza is and I absolutely resent traditional “pizza” so I was skeptical about trying this place. Absolutely melts into your mouth, authentic ingredients, and low-gluten content in the flour — which is so rare for a pizza place. If you haven’t tried Varuni Napoli, you are seriously deprived of the best pizza. I am personally a Margharita pizza fan. I’ve probs been here 3x in the past year. Seriously just go, you will not regret it! (No photos here — It’s so good I literally cannot let my phone eat first.)