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Pieminister

Pie shop
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This spot offers a cozy, relaxed atmosphere with warm ambient lighting and thoughtful accessibility features like a wheelchair ramp. Friendly staff contribute to a welcoming environment, making it a comfortable choice for those seeking a gluten-free dining experience.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

Good to know

1

They offer a separate gluten-free menu available.

2

Reservations are recommended, especially on busy days.

3

Parking is available nearby, but check for restrictions.

7 Broad Quay, Bristol BS1 4DA, UK
2.4km

People are saying

A
Andrew O'Donnell
Gluten free pies and amazing ones. Coeliac safe though always a risk of cross contamination. Amazing pies and fun place. Rather noisy when full otherwise highly recommend.
F
Fran
Really good place, pies yummys, and lot of food, very recommend restaurant. Staff friendly. You have gluten free options
K
K P
We were very impressed by Dylan who was polite, friendly, efficient and smiley throughout a very busy evening. He was singlehandedly serving all tables. He greeted us promptly and our table was reserved and ready. Several tables had arrived within minutes of each other and he ensured that drinks and food orders were taken in turn and with minimal waiting time. We also noticed that Dylan and his colleague in the kitchen, who also appeared to be working alone, were communicating constantly to ensure that the understandable and acceptable waiting times were fed back to us and the other diners. I am Coeliac and was delighted to see the choice available to me on the gluten free menu. Dylan demonstrateded a good understanding of my needs and the difference between an intolerance and Coeliac disease. When he brought our meals to the table he reiterated that mine was gluten free and there was also a little flag to reassure me that the both he and the chef had remembered. The food was delicious. I had the Gluten Free Ranger with mash and minty mushy peas. I have missed good pastry and this was really good pastry! My husband had the Moo Blue with chips and spicy beans and loved it. Despite being so busy, Dylan found time to clear tables promptly and made sure to look up and thank people as they left. We had a great evening. Thank you.

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