Pierrot Gourmet at The Peninsula

Food was really good and the space was well decorated but the service could have been better. I wanted to try some of their desserts but needed to make sure they were vegetarian. After a long arduous debate with two servers who I had to argue with that vegetarian options are not the same as vegan or gluten free, I was initially told the desserts I wanted had gelatin. When I asked to speak to the chef to confirm, after initially resisting they called the chef who informed them that all desserts were vegetarian. I would expect the restaurant to know the difference between something like this or to confirm from the chef straight away.

Excellent pastries, especially the cinnamon rolls and macarons. Coffee was good. Gluten-free option available. Great service.