Pita Bowl

Since it was my first time in, they were very patient with me explaining all the options and going through all the items with me. Loved that there were so many gluten free options. I had a lamb bowl on a bed of rice and chickpeas. Food was tasty and plentiful. Loved hearing how they welcomed everyone in as if they were family! Place is small, so I sat in a barstool facing the wall at the long bar table. Only a few tables inside and weather wasn’t great for sitting outside.

This is a new concept in Mediterranean food. It is brilliant smart and delicious. This is a place to try with open mind. Food is great and is both vegan and gluten free friendly. Raleigh needs such a new concept.