Great food and good for gluten-free! The food is wonderful and fresh, and it’s pretty easy to make a gluten-free meal. While a cursory glance at the menu might look like a Greek restaurant, the flavor and spice profiles are definitely Turkish. The dishes are beautifully prepared and fully flavored using traditional recipes.
I had the Lemon Chicken Soup, which had a deeper, richer flavor and a hint of mint, making it less Greek and almost Moroccan in tone.
The kebabs are numerous and can be served in various combinations. I had one beef and one spicy lamb, which came out perfectly cooked, accompanied by roasted onions and peppers, served on a bed of delightfully fluffy a s flavorful rice. The tzatziki sauce also had a Turkish spin, with more garlic and lemon than its Greek counterpart.
The service was fast and friendly, and competed an excellent experience. It’s easy to see why this family restaurant had flourished for decades!
They also have a private room for parties, and run a Turkish food store next door, which is well worth an after-dinner look. Wonderful olives, teas and confections are a great way to top of the evening. We’ll definitely return.