The food is delicious and full of flavor. I’m a pretty picky plant-based eater, and while there’s still some room to improve, I can definitely see them growing and getting better over time.
Big downside: they don’t serve the amazing Dadar Gulung (those thin pandan pancakes) all day – such a pity, because they are insanely good!
They’ve got a few gluten-free options too.
The garden is clean and lovely, and the whole place has a really chill vibe.