This spot offers a friendly and fast service experience with a focus on safety for gluten-free diners. The gluten-free crust is uniquely praised as one of the best ever, and the staff is attentive to ingredient inquiries, ensuring a trustworthy environment for those with dietary restrictions.
I have several food allergies, two of which are wheat and cauliflower. I called to ask if their gluten free crust was rice flour or cauliflower. The girl said she didn't know and I asked if she could find out. She put me on hold and a gentleman came back to the phone, I asked him the same question. His exact reply was "I don't know, I just take it out of the box".
I can't take a chance with my life at a restaurant that can't look at ingredients listing.
Suffice to say, I have not and will not be eating there.
C
Community member
They have a wonderful gluten free pizza and everything is always cooked perfect