Top 20 Gluten-Free Spots Open Late to Explore in Greenville

JessieD

Absolutely great for gluten free food. Lots of options on the menu and my food came out marked with an allergy flag. I got the portobello mushroom sandwich and sweet potato fries. Both were excellent. However I am knocking off one star due to the fact the GF buns are awful. The texture isn't good and it started falling apart within a few bites. Switch to a better GF bun and this place would be 5 star. Definitely sit outside if you can as the atmosphere is entertaining (we had a cellist set up and play during our dinner!) Would eat here again without hesitation.

David Jacobson

Sumptuous desserts (including many gluten-free options, marked with hearts in the display case) and coffee served in a relaxed cafe. Open late. We frequently enjoy a 10pm or 11pm dessert at Old Europe after a performance at the Peace Center.

Lauren Elizabeth

Awesome gluten free options and super kind and helpful staff!

Meadow Park Leasing

Came here with a friend after some folks from my community recommended it. Overall, my experience here were terrible. Im celiac, so I ordered from the gluten free menu, got sick. before leaving. As I were told, the people in the pool area can get a bit rowdy. Well, they were rude to my friend, but they seemed to be pretty drunk too so. Speaking of, the drinks were the best thing aside from the nachos. Upon arriving home, my friend decided to heat up some of the mac n cheese, well; she started eating it and came across what looked like plastic from maybe platsticware wraps. Looked like it couldve been what the cheese were in. I'll never come here again, maybe for an event. But, my first impression of the place was terrible. The service could've been alot better. Update: threw it away but I want to upload a picture of what was in the GF Mac n cheese Update: I got refunded and was told that the plastic came from the cheese sauce. The lady we spoke to apologized and assured us she didn’t know how it got in my food.

Ausakis Studios

Fantastic experience. The food was so good! I had a gluten-free pizza, then got a gluten-free s'mores pizza. Both were delicious. My husband got... idk see picture. He ordered another after eating the first one. They aren't really big, but they're enough for one person. We also went there at 1030, so we were eating off the after-hours menu. Beautiful night and location.

Andrew Van

I wish I could give this more than 5 stars for the service alone. We came for my wife’s birthday and I was skeptic since it’s a chain but the food (lo mein, fried rice, Changs chicken, firecracker shrimp, shrimp dumplings and chicken lettuce cups) was top notch. Full of flavor and they catered to gluten sensitivity well! They even surprise us with a dessert for my wife and it wasn’t too over the top embarrassing. Best of all, our server Yas was the best. She was knowledgeable, kind and really catering to my family. Extremely impressed and will be back.

Amandeep Sandhu

Gluten free options for pizza! Delightful! Brian (the manager) was super attentive, came and introduced himself, what a gracious host!

Russell Vickery

I have serious gluten and shellfish allergies and Red Robin did a amazing job keeping my food safe from cross contamination!! Had cheese burger and fries and no reactions! So nice to eat somewhere where they take your allergies very seriously!! Service was great, food was great! If you have gluten allergies and want a great tasting burger try this Red Robin restaurant!

Laura Moll

My friend and I had a great experience at Willy Taco. Shaun and Sydney took amazing care of us and the food was plentiful and delicious. I am gluten free for medical reasons, so Sydney offered me corn tortillas fried on the griddle in place of the tortilla chips that are made with shared oil. The kitchen forgot to leave the cilantro rice out of my Veg Head Bowl, so Shaun cheerfully noted that I also didn't want the slaw containing cilantro, and took my bowl back to the kitchen. When he brought it back, he had also had the cooks not include crema in my bowl because he noticed that also contains cilantro!! My bowl was delicious. My friend had the cauliflower and southern tacos and the crispy Brussels sprouts, and loved all of her food. We will definitely be back when we return to the Greenville area. Thanks Shaun and Sydney!!

Jae Gravley

The positives: They have a gluten-friendly menu. The gluten-free bun was excellent. The angus burger was very good. The not-so-positives: The fountain drink was flat. The kettle chips were ho hum. The service was merely adequate. So it was a mixed bag, and next time I'll probably just order the meal to-go. But I will definitely come back, and give it another shot.

Ballenger Harris

We were there for over two hours. When we finally received our food one of the pizzas was clearly forgotten and the excuse we received was “the gluten bread has to bake longer than regular dough.” Horrible excuse, just admit it was forgotten. Other tables around us arrived, received their food, and left in the time we were there. No apology for the service or time it took. Dals has started going downhill.

Tracey MacDonald

Great Taste. Gluten Friendly.

Sarah Fayvusovich

My husband and I are vegan and Greenville doesn't offer a lot of options for us so we were both thrilled and delighted to have discovered Lieu's! Not only can they pretty much make any dish vegan but their portions are HUGE, unlike some other places where I leave still feeling hungry. Staff is super friendly and the owner completely understands what vegan actually means and has educated her staff that no, fish sauce is NOT VEGAN nor does it mean we can't eat gluten. So vegans of Greenville, if you're tired of overpaying for a salad or sick of beyond burgers, please come check out Lieu's Chinese Bistro!

April Evans

The food is fresh and excellent, the service is prompt and friendly, and the atmosphere is energetic and upbeat. We have a family member who has Celiac disease and Chuy's was able to prepare a truly gluten-free meal for him. Many places are unable to accommodate those with specific dietary restrictions, so this was a much-appreciated service that allowed us to celebrate together. We love Chuy's and cannot recommend them highly enough!

free_people_ smile

I was so impressed with this location. I have been to others around the country, and the Greenville location is truly the BEST! The attention to your dietary needs was fantastic! I ordered the Cuban sandwich on gluten-free bread. Absolutely delicious. I also ordered the gluten-free flourless chocolate cheesecake... Yummy! Best Gluten-free Chocolate Cheesecake in the upstate!

Desirae Jarvais

We took our friends from out of state to the Greenville location and it was our first time trying the restaurant. Recently, one of our friends in the group was diagnosed with a severe gluten allergy so we had a restaurant in mind after doing our homework at who has gluten free menus but it was packed so we tried Sticky Fingers because it had good reviews. Right when we walked in the hostess was very friendly and greeted us immediately. Before being sat I asked if they had a gluten-free menu available and the hostess said they did! One of the servers (shorter woman in her 40sish) overheard and said “we don’t have a gluten-free menu all we serve is meat and vegetables, nothing would have gluten in it” and continued to talk under her breath and laugh. She then proceeded to tell the hostess to seat us in a different section right in front of us. We were all shocked. Just about all bread, barbecue sauce, and other dressing have gluten in it so she clearly didn’t know what she was saying. At the time there were maybe three or four different tables sat in the entire place so it wasn’t like she was busy. All five of the adults in our group had served in a restaurant at one point so we completely understand being overwhelmed when it’s busy, but it wasn’t. Anyways the hostess sat us and in fact did give her a gluten-free menu because THEY DO HAVE ONE but there are only two items on it because all of the other ones were crossed out with sharpie. Our server (younger girl with tattoos) was pretty attentive to our table and made sure we had everything we needed. The food tasted fine and the price wasn’t too bad but that first server gave us all a bad taste in our mouth for sticky fingers. It was pretty embarrassing to take our friends to a downtown that we had bragged about and to experience this kind of service at the first restaurant we ate at. I understand the “gluten-free” fad can bring on some eye roll‘s but it isn't a fad for everyone, sometimes it’s actually medically necessary. If you are going to be in the service industry try to have some grace for those customers who aren’t rude.

Bo Evans

Excellent pizza! Yummy every time and the gluten free crust is quite good.

Lior Seidel

Great GF menu

Sandi Nahmias

The ambiance is wonderful. The service was the worst I have ever had. From the staff not coming over to take a drink order for several minutes, to the order coming out over 30-40 min later, to not knowing what was gluten free, to forgetting to bring half the order after the 40 min wait. I expect a lot better service and competence for a high end restaurant like this. The gentleman next to me waited forever for a crab soup and then had to go begging for silverware. A true reflection of poor management with such poorly trained, bartenders and kitchen staff.

Hailey

My most favorite place! They have gluten free pastries.

Matthew Weston

A brunch specific review - it's aight. The food is ok and the servers are nice, but it's hard to recommend this when you can go across the street to Nosedive and get a better brunch for cheaper. They also don't have some of the gluten free options advertised on their website for brunch - there's maybe 2 things on the menu if you have a gluten free person in your party. Sobys may just be better served as a dinner place

Tim Wortman

Absolutely fantastic food. I got the Greenville burger (with bacon) and my wife got a grilled chicken sandwich. She said it was the best gluten free bun she's ever had. My burger was also stellar. This is what an American grill should be. Also, we made a mistake with our order and they were so accommodating to us. Excellent customer service even though they were busy.

kristi cantillo

Delicious, packed with flavor and sensitive to people with food allergies💕 Gluten free, soy free, dairy free options and family business👌

April Thomas

Fabulous find! While traveling we stopped in for lunch with friends. Having food allergies makes dining out tough. But this place made it so easy! Not only that I had the best gluten free pizza I’ve ever eaten! It was amazing. And the staff was so friendly. Definitely a new fav! Thank you!

Tara Ann Garrett

I have celiac disease and ordered a petite filet and a loaded baked potato and got sick. I’m disappointed that the kitchen is not more careful with cross contamination and doesn’t seem to take food allergies seriously. I tried to order safe items and asked the server to please verify they don’t put anything else on their grill that contains gluten and to make sure they know my meal should be gluten free. Although the steak was delicious, I ended up with a stomach ache (intestinal damage) for the next several days. I think they must have items on the grill that contain gluten, or it was something in the loaded baked potato. . I never have this problem at Hall’s in Charleston, but there’s some kind of cross contamination going on at the Greenville one because I usually end up sick no matter how careful I try to be. I realize they can’t guarantee anything but it’s such a shame with it being a high end restaurant. Although I won’t be able to dine here again, for those without food allergies it is great!

Jenni Hilton

I went with a friend and I told them about my wheat allergy and they gave me a gluten free menu. I had green chile queso dip and chips and my friend got the Susan roll and said it was divine. Great service and ambiance.

Elinor Lister

Aryana was wonderful! So helpful! Whole menu was labeled with gluten free items. So great!! Will definitely be back!

J Delivery

I have gluten allergy ( CD); my friend orders my pizzas from here. Best spot in town if you’re celiac and craving a good pizza. So far I’ve had zero symptoms/health triggers. Order: pepperoni pizza w/ cauliflower crust⭐️!

Sheri Stauffer

I have several food allergies, two of which are wheat and cauliflower. I called to ask if their gluten free crust was rice flour or cauliflower. The girl said she didn't know and I asked if she could find out. She put me on hold and a gentleman came back to the phone, I asked him the same question. His exact reply was "I don't know, I just take it out of the box". I can't take a chance with my life at a restaurant that can't look at ingredients listing. Suffice to say, I have not and will not be eating there.

Marissa Peters

This place was great! The ladies who sat us, manager and our waitress Farin were all fantastic. Rick Erwin even came by to check on our table himself. The food was good and they were accommodating to my gluten allergy. Lovely atmosphere, great location and prices. We'll be back again!

Alicia Shaw

Their gluten free burger is amazing! I’ll definitely be coming back.

Todd Casey

Our gluten free children love the food

Jeff Cockman

Fun dinner with friends at the Universal Joint! Nice atmosphere with good drinks and bar food. Somewhat limited gluten free options, but my wife had a lettuce wrap and she was fine with her meal. The chicken fajita quesadilla was excellent. Will definitely go back!

Steve_Northshore

ORIGINAL REVIEW (see UPDATE BELOW): Mac's seems to be going through a Beer House-Cleaning. From what's been said by staff, they are getting rid of about 1/3 of the 48 beer taps ... well, they are apparently going to leave the excess taps, but not hooked up, with a repeat tap handle from some other beer on tap closer to the middle of the bar. So in effect, as many as 21 fewer beers to choose from. One that is being discontinued is Samuel Adams Boston Lager. This was 1 of 2 bars that featured Boston Lager. There will still be 1 American lager that is on the amber/darker side, Yuengling Traditional Lager, which is OK but without the richer, full-bodied flavor that Sam's has. They "might" still feature Boston Beer's seasonal beers (Winter Lager, Cold Snap, Octoberfest .... ), but that has apparently not been fully determined. The 1 beer in the list I could safely drink of Boston's Lager's caliber, was Boston Lager. On-line information reveals that Gluten Tests place it's level almost at Gluten-Free, below 20 ppm. And I have a Gluten sensitivity. And Boston Lager is highly regarded and consistent! IT Looks like as many as 21 beers or taps are being eliminated, which is a shame, they were noted for their 48 taps and great selection. So I guess for now, my backup plan is the Boston Lager tap at Carolina Ale House in city center, or Boston Lager bottles at home. Carolina Ale House has and still features 48 taps. I will still visit Mac's for their excellent food, their flavored Mules which are great, and their friendly staff, friendliest in town! UPDATE: Having been contacted by Guest Relations from Mac's corporate, I can say without hesitation that they care about their customers' experiences as much as their local staff does... and that's a lot! I can certainly understand if the numbers say 1 beer has to go, another has to be added ... sounds like business to me. Response from corporate was well beyond expectations, and as of today they have added Samuel Adams Boston Lager in bottles to help keep me coming back, and it is greatly appreciated! I guess in the long run I'd prefer draught beer taste, however attention to the customer that they have displayed would easily win out. Sam Adams is great no matter the vessel, so I was the winner all the way around. Thanks Mac's Team ... 5 STARS!

M W

Took my wife here for her birthday dinner and we had Dylan and Mikey as our waiter both of them were excellent. The food was very good as is the atmosphere. I was very pleased it was my wife's birthday dinner that as a surprise at the end they brought her a little something it was very thoughtful of them very good restaurant and the food was excellent my wife had the ribs and I had the chicken. The only thing I wish I'm gluten-free it would have been nice if they offered like a gluten-free bread when you're waiting for your meal but other than everything was excellent

Jewell Ullven

Awesome gluten free pizza!

Gabbie Lacey

Freda Gagne

Ryan Thackray

I’ve always enjoyed Tipsy Taco but appreciated server Brad and manager Ernesto going above and beyond to make sure my meal was gluten free.

Aaron Montoya

Rachel Czarniecki

I’ve found myself preferring the hotel restaurant scene lately. This place was no exception! The seating was cozy and calm yet active and vibrant at the same time. It was cold out so I’m assuming that’s why it wasn’t very busy for a Friday night but, besides the bar area, we were the only table. Our server was friendly and just attentive enough to not be overbearing. We started with the truffle fries. They were good but not outstanding. I prefer shoestring truffle fries and these were regular size fries. They also could have used a bit more cheese. To drink I had the Oak and Honey old fashioned. The cocktail menu was creative and typically priced. I ordered the fried chicken with Brussels sprouts and beans. I didn’t realize when I ordered that it was gluten free and was pleasantly surprised at the flavor. It’s incredibly hard to find gluten free fried chicken so I’m definitely highlighting this point! Our server said that the menu is rotating but they always have a fried chicken option and it’s always gluten free. Oh, and ingredients are sourced locally—another plus! My husband ordered the carbonara. He had a craving for that dish and it hit the spot. Here’s my only request (and I’m going to start adding it to every review): PLEASE add one vegan dish to every menu. A simple vegetable plate or a grain bowl. It doesn’t have to be fancy. This is needed especially in a hotel restaurant! I appreciate the cauliflower option here!

Rachael Egan

Great experience. Owners are absolutely lovely humans who have a great deal of passion for the high quality ingredients, amazing flavor pairings, warm, inviting atmosphere, and connection to their community and patrons. I was thrilled to discover gluten free options that made me feel like a “normal” kid again. I highly recommend supporting this beautiful restaurant.

Erynne Quan

My husband and I go here weekly for working lunches, we specifically go when Yesenia is working, she is always friendly, attentive and makes excellent drinks. She knows our names and our orders as soon as we sit down. I have celiac and there are several gluten free options, I have never gotten sick from eating here. Definitely recommend!

Secret Greenfield

I have a gluten allergy, and got their flax and millet sourdough beagle. It was great and delicious! I got scared because of how good the bread was, but had no reactions. I had the pleasure of meeting Sully himself. Great restaurant, looking forward to more gluten free bagels.

Brandon Hamilton