Halls Chophouse Greenville

I have celiac disease and ordered a petite filet and a loaded baked potato and got sick. I’m disappointed that the kitchen is not more careful with cross contamination and doesn’t seem to take food allergies seriously. I tried to order safe items and asked the server to please verify they don’t put anything else on their grill that contains gluten and to make sure they know my meal should be gluten free. Although the steak was delicious, I ended up with a stomach ache (intestinal damage) for the next several days. I think they must have items on the grill that contain gluten, or it was something in the loaded baked potato. . I never have this problem at Hall’s in Charleston, but there’s some kind of cross contamination going on at the Greenville one because I usually end up sick no matter how careful I try to be. I realize they can’t guarantee anything but it’s such a shame with it being a high end restaurant. Although I won’t be able to dine here again, for those without food allergies it is great!

Great meal and good for celiacs