This spot offers a clean and friendly dining environment with a gluten-free pizza featuring a thick, crunchy crust that stands out among typical options. While salad choices are limited, the overall setting supports a comfortable experience for those seeking gluten-free meals.
Good place to dine, but there are a few issues for those of us with serious allergies. First, why post nutritional info if you don't clarify that the pizza dough or chicken breading is made with Dairy Products. Second, even the gluten-free dough is still made with milk. Can't have 97% of anything on the menu, so I cannot eat here and probably will never again.