Found it while wandering around Curno on an evening that was a bit particular for us and we were immediately welcomed by the waitress who gave us one of the best seats in my opinion (next to the kitchen) at least we immediately saw the very tasty pizzas with the chef's very, very bold tastes ☺️ although I am slightly intolerant to gluten and lactose I must say that the very illustrated and easily digestible pizza didn't bother me at all, in fact accompanied by my liter of beer it came down to a pleasure🤭🤭the dessert tour was something I had never seen before, but was very pleasant for me, as the chef took full advantage of my tastes, ending up making me a request for the last dish and obviously the sweet pizza with dark chocolate couldn't be missing 😍😍pure enjoyment after the bounty one🤣🤣what can I say: I'm looking forward to your opening in Brescia and next time a free drink😅a piece of advice, from dessert pizza, a change of dish doesn't hurt ☺️
Highly recommended and with prices within everyone's reach, we will definitely return