Pizzería Trattoria D'Aldo

I tried the carpaccio: spectacular, probably the best I've had in Spain. Gluten-free pasta with Bolognese sauce. Also delicious. For dessert, the homemade tiramisu was delicious and the portion was large. I recommend booking a table because it's a place where you can eat well and enjoy the prices.

We ordered gluten-free pasta and they gave us it with gluten. I know it was a mistake, but mistakes like that can't be made because the consequences are serious.