L'Antica Fortezza

I returned to L’Antica Fortezza after learning that it had changed management… and I must say it was a more than positive surprise! The place has retained its charm, but the atmosphere is completely new, as is the completely revisited menu: rich, creative and built with a selection of fresh and local ingredients. There really is an embarrassment of choice for every type of palate. A huge plus is the attention to dietary needs: I found gluten-free options well indicated and prepared with care. The selection of local craft beers is also really wide and interesting, perfect to accompany any type of dish. Here you can come and eat whatever you want: fragrant pizza, light and crunchy fried foods, and above all fresh homemade pasta. Absolutely not to be missed are the paccheri, which are something exceptional: perfect consistency, rich toppings, and that genuine flavor that only pasta made with passion can give. Highly recommended! As if that wasn't enough, they also prepare artisanal ice cream, made by them: tasty, creamy, and a truly excellent way to end the meal. And for those who love to share, the cutting boards are a spectacle: abundant, well-finished and very varied, ideal for an aperitif or as a convivial appetizer. In short, L'Antica Fortezza has been able to reinvent itself in a big way: a new management that has brought passion, quality and a menu that manages to combine tradition and innovation. Absolutely worth trying!

Very good gluten-free pizzas at a good price. The place is very pleasant with a terrace.

One of the best pizza places we have had in Sardinia. And for sure the best glutenfree pizza we had in Sardinia. I am personally not gluten intolerant but had a small bite of it. It was the first glutenfree pizza I actually enjoyed alot. the dough was surprisingly good. highly recommend it!