Nice people and good food! Just be careful: this place claims to have gluten-free pizza, but this is absolutely not suitable for people with a serious gluten allergy (celiac disease)! There is a lot of cross-contamination happening here. The gluten-free base was prepared on the countertop with a lot of flour still on it and placed in the oven with the same scoop. The cook also did not wash his hands in between. Nice restaurant, nice people but not suitable for people who really need to eat gluten-free.