The food is incredibly delicious and varied. They're particularly strict about allergies. Gluten-free pizzas are made exclusively by the chef, who takes great care to ensure they're not contaminated with gluten. The service is also very friendly and attentive. In terms of value for money, you definitely get your money's worth. Unfortunately, the restaurant isn't near me, otherwise I'd probably be there almost every day.
In short: Definitely worth a visit.