The best gluten-free pizza! The gluten-free selection of starters, main courses, and desserts is exemplary... and everything is always available. The prices are absolutely reasonable! We love eating there. My daughter has celiac disease and my wife is also sensitive to gluten—neither of them has ever had any problems.
We're grateful that Mimmo & Santo exists and are happy to make the trip from Solingen! We're already looking forward to our next visit—we made a reservation today.
ItalianVegan OptionsDinnerKid FriendlyOpen Late NightLunchTake AwayVegetarian OptionsPastaPizzaDeliveryOutdoor Seating
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Lars B.
Gluten free!!!
Almost all pizza and pasta dishes can be produced gluten-free. There is also a seasonal menu with some exceptional pizzas alongside the classics. The GF pizza was crispy on the edge and richly topped. The taste is also very good. I would come back to try the pasta too.
We were there spontaneously on Saturday evening. Despite the restaurant being full, we received a very friendly welcome and found a table for four people. Actually there would have only been 1 1/2 hours as there was already a next reservation. Nevertheless, they even made it possible for us to stay longer and cleared another corner! We didn't expect so much service, thank you very much.
We chose this restaurant for its gluten-free menu. One of the rare restaurants where you can spend time with family without worrying about celiac disease. Thin pizza but very good. The waitress really nice.
ItalianPizzaDairy Free OptionsDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsPastaDeliveryRestaurant
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Silke Scherz
A restaurant with a wonderful ambience and really friendly staff. The food is a poem and you also get great gluten-free variations. We will definitely eat there more often
Very tasty food, warm treatment and the cherry on top: so many gluten-free dishes to choose from!!! The kitchen has my full trust and we will be back soon. Thank you!
An absolute recommendation for everyone who appreciates really good Neapolitan pizza! Everything is perfect here - starting with the dough, which has that typical Neapolitan airiness and a nice crust at the same time. You can immediately tell that real craftsmanship and high-quality ingredients are used here.
The topping is not only great in terms of taste, but also really generous - not one of those pizzas where you have to spend ages looking for the mozzarella. Every pizza comes to the table neatly topped, fresh from the stone oven, with an intense aroma and a perfect base. You really can't get quality like this everywhere, especially not at this price - the price-performance ratio here is absolutely top.
What is particularly positive is that there is also a gluten-free version of the pizza, and it is really tasty. Not just a compromise or an “emergency solution”, but actually on par with the classic version in terms of taste. This is rare and shows that people really think about it and work with attention to detail.
Overall, a really strong pizzeria where you just feel good - both in terms of taste and service. If you love Neapolitan pizza (or want to get to know it), this is the place for you. Clear 5 stars – I’ll definitely be back!
What can I say, simply the best vegan & gluten-free pizza I've ever eaten! Highly recommended!!! The taste and appearance are simply wow! A very good and exclusive selection of dishes, something for everyone. The salad was also super tasty and everything was very fresh!
The service was very courteous and friendly, a very clean and friendly atmosphere. Price performance - top!
We'll be back, thanks for the delicious lunch.
As a person with celiac disease, I feel safe here. So far everything has gone smoothly and was super tasty! Great gluten free pizza and good handling. Thanks :)
PizzaItalianPastaDeliveryDinnerKid FriendlyLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffOpen Late
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Aliena Lieben
Sorry, but this needs to be evaluated briefly. The waiters were so nice and attentive, the food was so good and the gluten-free pizza was amazing. I was apologized for saying that the pizza rolls weren't gluten-free, how sweet. Great food. Must be remembered!!!
The food, especially the pizza, is really great. Also very tasty in gluten-free form.
Unfortunately, delivery times are very long without prior information. Even if you pre-order, the times are not nearly adhered to. If you then call them and ask, you will only get poor excuses.
Our last experience was: Food ordered at 5 p.m. for 7:40 p.m. After several calls, the food arrived at 9 p.m.!!! With a driver who had no idea he was almost 1.5 hours late.
Previous telephone inquiries only gave implausible excuses, no apology, no discount.
If you cannot meet deadline orders, you are not allowed to accept them or at least you have to inform the customer about it yourself and, in the event of such a significant delay, also compensate them. Mistakes can happen, and you can sometimes make a mistake. But then you have to stand up for it and accommodate the customer. It's not without reason that we order for a specific time. Unfortunately it wasn't the first time something like this had happened, but never so bad before.
Such unprofessional behavior will ruin your business!
We really like the pizza, but unfortunately this is the last time we've ordered there for now. This is simply not acceptable for a family. Annoyed us all evening.
It’s a nice and cozy restaurant.
Pizzas are delicious! The place is small, it has an upper floor too but I recommend to book if you’re planning to go on weekends.
They have Gluten-free options
The usual appealing atmosphere - relaxed - cozy system catering. Service exceptionally attentive, super authentically friendly, pleasant, create a great atmosphere. Unfortunately, portions are a bit small for my taste and could be a bit more “refined”, especially for the price of the dishes. 10% more pasta, for example, would be appropriate in my opinion. Gluten free pinsa! It's a shame that there are no more gluten-free noodles! Overall 4.4*
Small pizzeria in the heart of Soest. Good opening times. Tastefully decorated. It's a bit tight but that makes it very comfortable. The warm nature of the owner and his team also contributes to your well-being. Pizza and pizza rolls tasted great. They are even gluten-free. We'd love to come back.
Today we wanted to celebrate my mother's 80th birthday here in a small group. Since my children have to eat a gluten-free diet, this was stated when we reserved the table (specifically: they wanted gluten-free pizzas and so we announced it early on - this offer also exists there in principle, that's the only reason we went there). My mother also left her cell phone number.
When we arrived we were told: we no longer have gluten-free pizza.
My parents came there from outside Düsseldorf. Nobody thought it was necessary to call them after the last gluten-free pizza had been ordered, nobody had put aside the two portions of dough that we had explicitly stated were requested.
Apparently Per Voi (formerly Da Noi Urdenbach) did not note the request for gluten-free pizzas when making the reservation.
It's human to make mistakes, even if there were several here.
The real reason I'm writing this review now is that there was not a word of regret, not an admission of error, not a "sorry!", not a "you're right!". No recognition of what was obviously, unfortunately, unprofessional behavior.
So if you want to go there to eat a “reserved” gluten-free pizza, you can’t necessarily rely on it. And yes, gluten-free pasta was offered as an alternative, but it happens that the guest simply wants to eat what he had already announced and been promised days before.
So we left the restaurant without having accomplished anything. It's a shame, it could have been a nice evening there.
ItalianPizzaDinnerOpen Late NightOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsPastaLunchDeliveryKid Friendly
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Sweet Geese
Very tasty pizza at good prices. In summer it is very pleasant to sit outside. Gluten-free pizza is also available here upon request. There are also pizzas Bianca, i.e. without tomato sauce. These are highly recommended and I have rarely found them on menus in Germany. Full recommendation!
The pizzas are super delicious. I love the whole-wheat pizza. The oven is specially cleaned beforehand for the gluten-free pizza!
Unfortunately, you can only pay in cash.
It's actually a delicious pizza, but I think what they're doing with the gluten-free dough and the extra oven is audacious.
Also as a little warning to everyone who has to pay strict attention to gluten-free: online and on the menu it says that they have an extra oven for the gluten-free pizza. However, the only branch in Bonn and Cologne that really has this is the one in the Belgian Quarter in Cologne, all the others don't have an extra oven, but I don't understand why it's still on every menu and online and it's actually misleading advertising at the expense of those affected. By the way, when you call to make a reservation for a gluten-free pizza, you are sometimes told that there is no oven and sometimes not...
Don't get me wrong, I think it's great that they offer gluten-free dough at all, even if it comes at a hefty surcharge, but unfortunately that's normal. And everyone should decide for themselves whether the extra oven is important to them or not, but then why not declare it correctly? And I find the excuse of yes we have the same menu everywhere very weak when out of four only one pinnacle actually has an extra oven.
They also offer gluten-free dishes, I have celiac disease, so you always have to be very careful. Never had any problems there before. Honestly, they serve the best gluten free pizza I've ever tasted. Very tasteful and well topped. However, they could be a little cheaper in gluten-free, as it's a shame that you always have to pay more for food when you're sick. However, they are really worth it. Highly recommended.
Best gluten-free pizza I know. Vapiano Pinsa or Schär/Dr. Oetcker frozen pizzas can't keep up.
The base is always freshly made with Schär flour.
Prices are absolutely top. The staff is nice and tries very hard.
Ambiance… it's a simple/normal snack bar/kebab stand. Nothing and the woman to carry out. Rather, it's more like picking something up and waiting for a while. For the prices that are charged, it's completely okay.
We got food there for the first time on Friday evening because my son is not allowed to eat gluten and this pizzeria offers it. So grateful to have found this pizzeria. Child happy, family happy, we will come again
All pizzas can also be made gluten-free. That's why I visited this pizzeria. The journey was worth it. The selection of pizzas is very good. But you can also put together your own. All pizzas are available in three sizes. My gluten-free barbecue pizza (with chicken) was to die for. The base was fresh and crispy. The chicken was very tender. A real insider tip for gluten intolerant people. My relatives also loved the "regular" (gluten-containing) pizzas. We also got plenty of free garlic mayo. But: Unfortunately there is no toilet in the restaurant.
Totally thrilled!
What a beautiful evening! This pizzeria not only impressed us culinary-wise, but also impressed us personally. I would particularly like to highlight the incredibly lovely waitress with the dark, long hair – so warm, attentive and simply with a great charisma. The team at the front of the counter was also super nice and accommodating - you can immediately tell that this is a young, dynamic team that enjoys what they do.
The food was excellent – fresh ingredients, great taste and lovingly prepared. A very big plus: there is gluten-free pizza! And it wasn't just an option, it was really tasty - crispy, aromatic and wholesome.
We felt completely comfortable and would love to come back.
Grazie mille!
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Pizzeria Da Rosario
Kaiserstraße 39, 45468 Mülheim an der Ruhr, Germany
ItalianPizzaDinnerOpen Late NightDessertsPastaLunchDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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berit t
Actually a great restaurant. Unfortunately, for gluten-free/wheat-free pasta there is only the alternative of zucchini noodles. Unfortunately they don't taste good at all. But everything else is great.
I'm super happy to finally get a gluten-free pizza that also tastes really good. So far I've had the Au Hur and the Salami - both were great, especially the Au Hur, which was also pleasantly spicy. Cheese, okay, is also a bit low for my taste, the second time I ordered with double cheese - and could have eaten another pizza straight away, so delicious. I hope it stays that way and that I'm okay with the prices, which are actually a bit high. You don't have to eat every day. But Gold of Naples really suits my taste in pizza.
An update: my first two very positive experiences were corrected a day later by extremely unmotivated and unfriendly staff. Criticisms: The toppings for the daily pizza were not completely in stock, two out of three ingredients were missing (how can that be?) - but this was not said when we ordered on the phone, but only when we came to pick up our pizza, which was not available despite having previously asked about the pick-up time were ready - because the toppings for the pizza of the day were not in stock. When the pizzas were finally ready 20 minutes later - there was a gluten-free version - the payment terminal went on strike, it was empty and had to load first. As is unfortunately normal these days, none of us had enough cash with us - we had to wait another 20 minutes, the pizzas got colder and colder, they weren't warmed up. None of the two employees were particularly interested in this, the chef went out for a smoke and the other young man was completely apathetic. After stalling for 20 minutes - we'll be back soon - we went to the savings bank, picked up our cold pizzas and the gluten-free version was rock hard after warming it up in the oven at home. That was my last time there - unfortunately. But a request and question to the owner: do you train your staff in customer satisfaction and can payment terminals become empty? Can't you always leave them connected? You have now lost three customers and we will all of course pass on this experience to our friends. The prices are too high for that. A gluten-free pizza with extra cheese is another EUR 4.80 more expensive. That's a real shame.
We recommend! The restaurant also offers delicious gluten-free pizza! (But must be pre-ordered) The ingredients were super fresh and the pizza was a very good size. The staff is extremely friendly and very attentive. Any time! :)
The gluten free pizza is just perfect. Toni uses Schär floors, which he perfects with the right sauce, desired toppings and a lot of love. If you bring your own pasta, any pasta dish will work.
Simply great.
Celiac friendly
