I think it's great that you can also get gluten-free pizza here. Even if it costs €2 extra. But I don't understand why this only works for medium pizzas? Especially when the whole thing is handmade?
The pizza was quite good, just a bit thin, both the dough and the cheese. When I picked it up (it wasn't cut), I thought it would collapse on the inside. It tastes good and also looks high quality and handmade. But it should too if you spend more than €10 on a medium pizza and then (why?) pay almost €3 in delivery fees.
The delivery, for which so much extra is charged, also took almost 2 hours.
Since it's the only pizzeria I know that offers gluten-free pizza, I'll probably eat here again, but not spontaneously given the delivery time and not that often given the price.