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Pizzeria Verità

Pizza restaurant

Celiac friendly

Cocktails

Italian

Pizza

GF Options

This cozy spot features a dedicated gluten-free oven ensuring safe dining for those with celiac disease. Guests appreciate the fresh ingredients and excellent service, all within a pleasant, inviting atmosphere that welcomes gluten-free diners warmly.

Celiac friendly

Low risk of cross-contamination

Trained staff

Dedicated kitchen space

Dedicated appliances

Oven

Based on crowdsourced information
Always inquire directly about health and safety.

156 St Paul St, Burlington, VT 05401, USA

2.4km

People are saying

Nicole Van Hoey

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.

Mathieu Fournier

Excellent gluten-free pizza!

Itay Keren

The most incredible pizza on Earth! Even the gluten free pizza will be the best you will ever have. Can't wait to come back!