Pizzeria 22

5 stars all around, this place is so good I’m afraid too many people will find out and it’ll be too busy for a couple and their pug to sit outside and have Caesar with anchovies (sounds weird but SO good), Negronis and a Crudo pizza. The closest wood fire pizza to what I’ve had in Italy, and that’s my all time favorite style. The folks working here remember you, and it’s truly a family friendly environment with great service, drinks, and my God the food. For what it’s worth, we’re both gluten intolerant and have never had an issue here, the quality is truly outstanding.

Some of the best pizza in the city. Being a Neapolitan certified pizzeria means they import EVERY ingredient. So for those of you w gluten intolerances (not celiac), you might test the waters and try this spot. I am gluten free and can eat the gluten pizza here no problem , thanks Italian standards for processing. Love the service and quality is consistent.

Ok, seriously, this is really fantastic food! I may have had probably one of the best servings of tiramisu (made in house) I have ever eaten. Brick oven pizza is thin crust that combines flavorful ingredients which are not completely buried in cheese. The menu is extensive and there are gluten-free options available. The service is great- professional, friendly, fun and made us feel relaxed and comfortable. This could easily become a regular favorite.