Great food and ambience. They have options for vegan and gluten free dishes and a very nice sun room with a fountain that helps provide a great atmosphere.
Good vegan slice shop. If you are sensitive to gluten they have gluten-free pizza too, but as someone who can digest gluten just fine I prefer the ordinary crust.
Highly recommended place to eat when visiting Seattle. Plenty of Gluten Free options on the menu for anyone with coeliac disease. They have a seperate fryer and preparation area too. The GF burger buns were amazing. Thanks for lunch!
CocktailsLunchPizzaDinnerItalianKid FriendlyOpen Late NightOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBeerPastaDeliveryPet FriendlyBar
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Maytrelli Segovia
Loved this place given they have lots of dairy free and gluten free options!! I really enjoyed being able to make my own pizza and not worry about food allergies / restrictions! Will be back next time I’m in town!!
Pizza is fantastic (with veggie, vegan, and gluten-free options for those that need them). Salads are great, not your typical pizza joint salads. Tiramisu is BOMB. On top of that, the service is always top notch. The guy who usually works the front helped me get pizzas out to my car once when I was picking up pizzas with my infant and is always so friendly when we eat in with our toddler. Love this place.
I called in a pizza and was told it would be around $30. When I arrived the cashier said it was $50! One pizza , $50?! Yes, it was gluten free and half was vegan cheese but $50!?
I asked to at least look at the pizza to ensure it was made correctly. The cashier strong gripped it, not wanting me to open the box to confirm before paying.
Luckily I checked because the vegan side had dairy cheese on it ( ricotta).
$50 for one pizza and it was made wrong at that. It’s way over priced for what you get and they made no apologies for having me wait for them to remake it.
I’m from NY and was raised with a family of pizza bakers. Trust me when I say, you can find better customer service elsewhere and for a much more reasonable price.
The gentleman Oscar yelled at us. He isn't funny. Good thing I'm funny enough for the both of us. Actually, he was great and an awesome advocate for his employer and other shops around. The food was freshly incredible and we will definitely go back. Gluten free crust for my lady was the best we have tasted thus far.
I've been here a couple of times: the owner was patient and friendly, and talked to us about some of the options on the menu.
We have tried the gluten-free achari chicken pizza, gluten-free Bombay garlic chicken Pizza and achari chicken wings: they've all been really good. Probably the best gluten-free crust we've found in Seattle: thin and crispy. We'll definitely be back!
I first found this place on DoorDash and it *looks* like a ghost kitchen that shares the same address as a normal Italian restaurant at 2120 West Emerson Place. Is this actually properly vetted or did someone just see the menu? I personally have not been able to find a statement saying there are any precautions taken to ensure no cross contact with their other products
I love a good dive bar and they are often hard to come by in tourist areas. The Alibi Room is a true gem. Small and quaint with a fun staff and amazing food. They are very dietary restriction friendly. I was able to eat vegan and gluten free. The vegan pizza is incredible. No fake lab created cheese, just real food and really good. Chickpeas on pizza? Yes please!
We were seated pretty quickly by our waitress Kelly! She took our drink order and upon returning with them, she took our food order. I ordered the gluten-free veggie pizza. The pizza was just how I like it, the crust was pretty well done( a necessity for gluten-free crusts). The pizza was loaded with mushrooms, tomatoes, olives, basil, and cheese. Fabulous!! Thanks for a great meal and a friendly place to enjoy it. 🌈🙏🦄💙
Of all the places I ate on my 10 day vacation, this was, by far and wide, the best food and atmosphere experience. The server was very knowledgeable about allergies and made sure my Celiac self did not get glutened. I will gladly go back the next time I'm in Seattle.
Food took a minute to get to our table. I ordered a Rigatoni Bolognese, while my partner got a gluten free SMH baked potato pie.
Bread was stale; no butter on it and it was very hard, could pop off a tooth with it. The pasta came lukewarm, and bland. Despite its color, you couldn't taste the sauce at all. SMH pie was also met with mediocre results.
We got seated right away and service was friendly.
just went for the first time and lily was my server. I’m gluten free and I’m always stressed about going out, but lily was very knowledgeable and knew the answers to my questions. Gluten free pizza was amazing. 10/10. Adding this place to my list of GF safe restaurants.
Been wanting to try this restaurant for a while and was a bit let down but not too much? I'd say it was average? Maybe we ate there on an off night?
Was pretty empty for 6pm on a Thursday, got seated right away. Though it was a gorgeous evening out they had all the blinds down and felt like no windows open except the front door so was a bit stuffy. I did really like the all wooden interior though. Got a booth and that's always welcome. Our server was really sweet as well. They even clarified when bringing our bill out that we didn't have to tip because it was already added - I always get nervous about that in places that include it already because I don't want to not tip by accident!
We got the carrots, the romaine salad, a cacio e pepe regular pie, and a margherita gluten free pie. Honestly, everything was kind of lacking in flavor. Carrots were under seasoned, ricotta underneath had no flavor. Salad was fine, nothing special, the lettuce was nice and crisp. My pizza was also fine, the dough didn't have too much flavor - felt like it could have used a couple more minutes in the oven. I really disliked the gf crust but my fiance (who's the gf one) enjoyed it. The red sauce was fine, also lacked seasoning we felt like - tasted just like canned tomatoes (which if you like that, cool?).
They also charged me $3 for fizzy water with lime lol.
Probably wouldn't go back just cause of all the other amazing food in Seattle but glad I gave them a try.
The salads are hefty and fresh! I'm grateful they have a perfect gluten free crust for my sister as well. The food tastes it was homemade from an Italian Grandmother and love and experience has made it perfect. Compliments to the Chef's!
Don't get me started on the Calzone! By far the largest one I've seen!
I bought 2 gluten free pizza’s today. First of all I placed my order at 2 and couldn’t get my order til 4. Second, I ordered the gluten free crust because my grandson has stomach issues. The crust was hard and tasted like cardboard. I was very disappointed that I paid 37.00 for cardboard.
We order Zeeks pizza at least once or twice a month, its always fresh, hot and tasty! So many varieties and they even have a Gluten Free crust that is divine for those who have intolerances. Thanks for always coming through for your customers!
This place will make you a celiac safe gf pizza! They have all kinds of procedures to make it safe and everyone on staff is trained. I think the recipe in Wedgewood is better then Ballard one.
They have some of the best pizza around. The thin crust pizza has a light puffy crackery edge, which means being able to enjoy all the flavor of a delicious pizza without the heaviness (even standard "thin" and gluten-free pizzas are heavier). The service is always great and the staff are friendly. And don't forget to try the cocktails (my fave is the G&T with Monkey 27 and red peppercorn. The antipasto plate, the lasagna and the Caesar salad are delish. Come hungry and be prepared to take home yummy leftovers!
staff: kind; service: fast and on time; venue: very nice; the variety of pizza options: amazing; the pizza: delicious; the salad: delicious (and huge)
We got the gluten-free crust this time (no celiac but wheat allergy) -- I had the same crust. IT'S AWESOME. I might like this gluten-free crust marginally better than the regular.
Got a gluten free pizza with vegan cheese and olive oil base. Topped with spinach and onions, pepper flakes. It was great, especially considering I haven't had pizza in years and years. This was really close to how I remember Pagliacci pizza from years ago.
5 stars all around, this place is so good I’m afraid too many people will find out and it’ll be too busy for a couple and their pug to sit outside and have Caesar with anchovies (sounds weird but SO good), Negronis and a Crudo pizza. The closest wood fire pizza to what I’ve had in Italy, and that’s my all time favorite style. The folks working here remember you, and it’s truly a family friendly environment with great service, drinks, and my God the food. For what it’s worth, we’re both gluten intolerant and have never had an issue here, the quality is truly outstanding. Our go to date night spot, and my favorite since I lived a block away almost 10 years ago, so safe to say a staple of the community and I hope it’s around forever.
It sounds like you had a fantastic dining experience at this restaurant! Great pizza, delicious pasta, amazing fresh brewed tea, and excellent service—what more could you ask for? It's especially wonderful to hear that they were accommodating to your daughter's gluten-free diet and went out of their way to serve the kids. A thumbs up on food, drinks, and atmosphere truly makes for a memorable meal. Thanks for sharing your positive feedback!
Honestly one of the better gluten free pizzas i’ve had (though admittedly the bar is low), but expect to pay $40 for a 12 inch / Medium… which is really a small. Also, I know gluten free crust is expensive.. but why must it always be a centimeter thick?? My rating is tragically low because of the crust, because while it is not bad, I only order pizza when I want calories. When I want to be full and still have seconds left over. That cannot happen when the crust is non-existent.
For context, my hand is the size of half the pizza
TDLR; Very grateful that Palermo is willing to cater to those with gluten and dairy allergies, but i’m begging for someone to stand up for the celiacs and give us a PIZZA, not a $40-$50 chip with sprinkles. 🥲
Cold pizza, unfortunately. Delivery in Seattle is notoriously expensive, and this was no exception. I ordered a 12" pizza on gluten free crust and a small salad, and after taxes, fees, and a decent tip, my total was over $56. I needed to stay in with a sick kiddo, so delivery seemed worth it this time. In general, the pizza seems good. Unfortunately, it was cold upon delivery, and as we're in a hotel, we have no way to heat it up. Gluten free crust tend to harden when cold, and this is no exception. Very crunchy around the edges. I don't know if this is an issue with Slice, maybe. When the delivery driver called me the caller ID said Doordash, so maybe it virtually changes hands a couple times before someone picks it up.
Everything was wonderful. My daughter has a lot of allergies so it was nice to have gluten and dairy free choices. Service was wonderful. The happy hour options are nice to be able to sample the menu too.
Stopped here for lunch, and it was delicious. Did the personal pizza and salad with a glass of house wine.
Service was quick. Gluten free personal was very good.
Best pizza in Seattle by far! Gluten-free crust is actually delicious especially with Mediterranean type toppings. Super chill workers who care about pizza done right!
Celiac friendly
Accommodating Gluten-Free
100% Dedicated Gluten-Free