Pizzeria Avalon BARACCOLA

Pizzas served after almost an hour and twenty minutes. Our table was the second to receive them. The entire room was waiting for the pizzas. When asked for clarification the answer was "we have to get rid of the takeaway first...". The pizzas came out but all for takeaway while the unfortunate guests at the tables waited stunned. When the pizzas finally arrived, mine, celiac, was inedible... badly made, 1/1.5 cm high like this, given the thickness cooked on top but completely raw inside. A boulder. Half eaten because we were hungry. When we left 2/3 of the tables were still waiting for the pizzas... We were told it was the first time but, even if it had been so, the matter was handled very badly.

Very good pizza!! I was there about a month ago, but I think I'll be back soon. I've been here in Ancona for about a year and unfortunately I've only just discovered such a good pizza, but better late than never! I don't remember the name now but you can see in the first photo which pizza I chose, with Norcia raw ham, just looking at it makes me hungry. Also the gluten-free pizza is sensational compared to usual (opinion of my celiac girlfriend). Maybe the place is a bit unfortunate, but for a pizza + bowling combo there's nothing better since it's practically next door.

Excellent ingredients. In my opinion the pizza dough is heavy and "gingommosa"... Pizzas with normal flour undercooked, My gluten-free pizza completely raw. The waiter service excellent, fast, very kind, helpful and attentive to customer requests. Location normal... Cleanliness of the premises excellent. I wouldn't go back just because I didn't like the pizza. We celebrated my mother's birthday and we were able to bring our dog too. Prices normal.