Top 10 Gluten-Free Spots to Discover in Ancona

Bruna B.

Cozy pizzeria. The pizza dough was really good and soft, and the pizzas were also very well stuffed. At our table a girl took the gluten-free pizza and found it a little too thin, almost biscuity, from what she told me. The dessert wasn't bad, even if the prices of the desserts were all above average, good, but expensive. All in all it was an experience that could be repeated.

Antonio Rubini

We ordered 4 gluten-free pizzas, all spectacular!!! Nice, kind and professional guy at the cash register!

Eleonora Piunti

Typical Bavarian food. Excellent value for money. Gluten-free menu available (AFC circuit) Lunch menu at very affordable prices

Gigi Gigi

I would summarize this pleasant experience with some adjectives: Young Fresh Original Nice Inclusive Also to be emphasized is the precision with which allergens are indicated and the fact that they cannot guarantee the absence of gluten contamination. Therefore recommended for people sensitive to gluten, not for celiacs.

Stefano Morandi

Excellent gluten-free bread

Gioia Favillo

The Giardino restaurant is always a guarantee.... quality, courtesy and prices in line with the quality of the food. Also suitable for all those who have intolerances, allergies and celiac disease!

Antonella Giannini

Pizzas served after almost an hour and twenty minutes. Our table was the second to receive them. The entire room was waiting for the pizzas. When asked for clarification the answer was "we have to get rid of the takeaway first...". The pizzas came out but all for takeaway while the unfortunate guests at the tables waited stunned. When the pizzas finally arrived, mine, celiac, was inedible... badly made, 1/1.5 cm high like this, given the thickness cooked on top but completely raw inside. A boulder. Half eaten because we were hungry. When we left 2/3 of the tables were still waiting for the pizzas... We were told it was the first time but, even if it had been so, the matter was handled very badly.

27 Moon

Greetings from Hungary: We had gluten-free carbonara. It was very delicious. The service was kind. The food was guaranteed gluten-free! I would recommend the restaurant to others! Greetings from Hungary: We had gluten-free carbonara. It was very delicious. The service was kind. The food was guaranteed gluten-free! I would recommend the restaurant to others!

Francesca Ventura

There were 23 of us who arrived having booked. One person, celiac and vegetarian, asked for a simple salad, not being able to eat other options on the menu. To make ordering easier, and since we just wanted to nibble on something, they suggested we make a mix of starters and main courses to share all together. Good fish, wine too, but clearly normal portions to be divided among 4 people. At the time of the bill, the bitter discovery: it had been made for three more covers than our actual number and for a disproportionate price. We pointed out that there were fewer of us, so they removed three covers but without significantly changing the price, which therefore increased further for everyone. 60 euros each to "tease" portions of starters and main courses to share is absolutely out of the market. The owner tried to justify himself by saying that his portions were large. TIP: if there are many of you, agree on a price each beforehand... Otherwise they'll be clever!

Giulia GRIBAUDO -CAMER752-

It's the second time I go to Hummus and the situation is always the same. The first time I reported it and bypassed it because they had just opened and I was hoping that the report would reach the appropriate people. After months I return and surprise: nothing has changed. There are some proposals with "gluten-free" written on them which in reality are not suitable for those with celiac disease. And this in itself would be serious, but the thing that always leaves one wondering is that the product is gluten-free, but is displayed together (on the same plate) with all the other products with gluten. So as not to simply display them on a separate plate and leave an option for celiacs too? If I had asked for table service I would have received a product that really would have been unsuitable for my illness. So why put the gluten-free sign? It would be enough to say "with rice flour". Oh right, it wouldn't be as catchy as the gluten-free sign. Spoiler: there are no levels of celiac disease. So a product is either suitable or not. We are in 2025, we can't not know anything yet. Besides the fact that in any case, you write something that is not true and if you wanted to attack us you could get to the bottom of the matter.