Ristorante la Tana del Polpo - Ancona

There were 23 of us who arrived having booked. One person, celiac and vegetarian, asked for a simple salad, not being able to eat other options on the menu. To make ordering easier, and since we just wanted to nibble on something, they suggested we make a mix of starters and main courses to share all together. Good fish, wine too, but clearly normal portions to be divided among 4 people. At the time of the bill, the bitter discovery: it had been made for three more covers than our actual number and for a disproportionate price. We pointed out that there were fewer of us, so they removed three covers but without significantly changing the price, which therefore increased further for everyone. 60 euros each to "tease" portions of starters and main courses to share is absolutely out of the market. The owner tried to justify himself by saying that his portions were large. TIP: if there are many of you, agree on a price each beforehand... Otherwise they'll be clever!

I ate everything and I ate well, really well. I recommend it, obviously it's not the cheapest, but it's worth it in my opinion. To begin with, we selected the cold tasting, but in a "gluten free" version (for reasons you can imagine...) and I found it fantastic. All 4 proposals had their "why", although I must say I was a big fan of stockfish :) In addition to this I had a mixed grill for second, but I must admit if I could go back I would choose the octopus that my girlfriend ordered: cooked to perfection!