The restaurant offers a gluten-free pizza option, which is great. However, the $7 surcharge for the gluten-free crust feels quite expensive. While I initially liked the dough, it became so hard and chewy as it cooled that it was almost impossible to eat. Unfortunately, the ingredients didn’t seem very flavorful either. We tried two varieties—Pompei and Pesto Chicken—but both lacked taste. Overall, I wouldn’t return.