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Pizzeria Farina e Pomodoro
Pizza restaurant
Celiac friendly
This welcoming pizzeria is a paradise for celiacs, specializing for five years in gluten-free pizzas made with kamut, wholemeal, and type 1 flours. The informal atmosphere and friendly staff create a comfortable setting for those seeking safe gluten-free options.
Celiac friendly
Low risk of cross-contamination
Trained staff
Dedicated appliances
Oven
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
Via Dante Alighieri, 40, 17053 Laigueglia SV, Italy
2.4km
People are saying
S
Sergio “Metal kid” Fornaca
We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended
G
GB
We were in Laigueglia today for a quick visit on the way home.
My son was able to order a very nice, gluten-free pizza to take away! The owner heated up the separate oven. The pizza is very fine and absolutely safe! The owner very friendly.
We'll be back!
R
romy schneider
Gluten free
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