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Pizzeria Farina e Pomodoro

Pizza restaurant

Celiac friendly

Lunch

Dinner

Open Late

Pizza

This welcoming pizzeria is a paradise for celiacs, specializing for five years in gluten-free pizzas made with kamut, wholemeal, and type 1 flours. The informal atmosphere and friendly staff create a comfortable setting for those seeking safe gluten-free options.

Celiac friendly

Low risk of cross-contamination

Trained staff

Dedicated appliances

Oven

Checked by Atly
Always inquire directly about health and safety.

Via Dante Alighieri, 40, 17053 Laigueglia SV, Italy

2.4km

People are saying

Sergio “Metal kid” Fornaca

We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended

We were in Laigueglia today for a quick visit on the way home. My son was able to order a very nice, gluten-free pizza to take away! The owner heated up the separate oven. The pizza is very fine and absolutely safe! The owner very friendly. We'll be back!

romy schneider

Gluten free